Busser

Half Liter Brewery, Bar, & BBQ; Indianapolis (IN); On-site; USD 14,000 - 34,000; Part time

Job summary

Half Liter Brewery, Bar, & BBQ in Indianapolis, IN is seeking a busser to support front-of-house operations. You will clear and reset tables quickly, refill water, and assist servers in delivering food while maintaining a clean dining environment.

The role emphasizes physical stamina, speed, and teamwork in a fast-paced setting. Availability nights, weekends, and holidays is expected. Entry-level with on-the-job training is common.

Qualifications

• Must have physical stamina to stand and lift up to 50 lbs.
• Able to work quickly in a fast-paced environment.
• Strong communication and teamwork skills.
• Attention to detail to keep tables clean and properly set.

Responsibilities

• Table turnover: clear, wipe, sanitize, and reset tables after guests depart.
• Dining room maintenance: sweep, mop, vacuum, and tidy chairs and booths.
• Support service staff by delivering water and food, restocking stations as needed.
• Maintain sanitation and safety by disposing of trash and sanitizing surfaces.
• Closing duties: clean seating area and prepare for the next shift.

Skills

Physical stamina

Speed & efficiency

Communication & teamwork

Attention to detail

Job description

Half Liter Brewery, Bar, & BBQ, Indianapolis, IN, US

3 days ago Requisition ID: 1143

Salary Range: $10.00 To $25.00 Hourly

ROLE SUMMARY

A busser (or busperson) is a key front-of-house support role responsible for clearing, cleaning, and resetting dining tables quickly to ensure fast table turnover and a tidy environment. They support servers by refilling water, bringing out food, and restocking service stations, often working in fast-paced environments requiring physical stamina.

Key Responsibilities

• Table Turnover: Clearing dirty plates, glassware, and silverware immediately after guests leave, then wiping, sanitizing, and resetting the table.
• Dining Room Maintenance: Sweeping, mopping, vacuuming, and cleaning spills, chairs, and booths to keep the area presentable.
• Supporting Service Staff: Assisting servers by bringing water to tables, delivering food orders, and restocking wait stations with napkins, cutlery, and condiments.
• Sanitation & Safety: Adhering to health regulations by properly disposing of trash and sanitizing surfaces.
• Closing Duties: Cleaning chairs, taking out trash, and organizing the dining area for the next shift.

Required Skills and Qualifications

• Physical Stamina:Ability to stand/walk for long periods and lift up to 50 lbs.
• Speed and Efficiency: Ability to work quickly in a fast-paced environment.
• Communication & Teamwork: Strong communication skills to interact with guests and support kitchen/service staff.
• Attention to Detail: Ensuring tables are perfectly set and the area is clean.

Common Requirements

• Availability: Ability to work nights, weekends, and holidays.
• Experience: Often an entry-level position with on-the-job training.