Expert Meat & Seafood Cutter

Ridley’s Family Markets; Spring Creek (NV); On-site; USD 19,000 - 30,000; Full time

Job summary

Ridley’s Family Markets in Nevada is seeking a Meat Cutter with knowledge of seafood and meat products to join our team. You will cut, process, rotate, and merchandise meat while assisting guests with questions and maintaining safety standards.

The role requires basic math, the ability to operate common meat department equipment, and collaboration with department managers. A high school diploma or GED is required; lifting up to 90 lbs may be needed.

Qualifications

• High School diploma or GED, or related seafood/meat experience.
• Experience as a meat cutter preferred.
• Training or schooling in seafood/meat industry preferred.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Maintain good working relationships with other department managers with the objective of improving sales storewide.
• At all times remember that our success will be dependent upon our ability to work together.
• Comply with all company policies, programs and directives as specified in the Code of Conduct.
• Learning and demonstrating knowledge of and maintaining strict adherence to all company and governmental regulatory agency standards and guidelines for the entire meat department with respect to proper receiving methods, processing invoices, refrigeration requirements, pricing procedures, acceptable temperature ranges of cases and processing areas.
• Is learning to have a thorough knowledge of fish, seafood and meat products and responds to questions from guests regarding ingredients, preparation, related products, and equipment required for preparation.
• May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
• Learning to properly identify, cutting and processing, rotating, and merchandising all types of meat products according to company standards and guidelines. Demonstrates knowledge of and maintains all grinds as per company standards.
• Required to function as a Fishmonger as needed. Must learn to be capable of handling, gutting, boning, filleting, rotating and merchandising seafood products.
• Capable of properly filing, rotating, merchandising products in display cases and coolers.

Skills

Customer relations

Communication skills

Reading comprehension

Math basics

Education

High School diploma or GED

Tools

Meat saw

Knives

Grinder

Slicer

Scales

Cubing machine

Wrapping machine

Box cutters

Two-wheelers

Job description

Ridley’s Family Markets in Nevada is seeking a Meat Cutter with knowledge of seafood and meat products to join our team. You will cut, process, rotate, and merchandise meat while assisting guests with questions and maintaining safety standards.

The role requires basic math, the ability to operate common meat department equipment, and collaboration with department managers. A high school diploma or GED is required; lifting up to 90 lbs may be needed.