Meat & Seafood Cutter — Customer-Driven Butchery Pro

Ridley's Family Markets, Inc.; Minnesota; On-site; USD 22,000 - 33,000; Full time

Job summary

Ridley's Family Markets, Inc. is seeking a Meat Cutter to join our meat department. You will learn to identify, cut, and merchandise meat products, work with fish/seafood as needed, and maintain quality standards while ensuring guest satisfaction.

The role requires basic math, attention to safety, and the ability to lift up to 90 pounds; previous meat-cutting experience is preferred. We offer a team-oriented environment and opportunities for growth.

Qualifications

• High School diploma or GED or related experience in seafood/meat industry.
• Meat cutter experience preferred and knowledge of handling seafood products.
• Basic math skills for weight, price, and inventory calculations.
• Ability to read safety rules and operating manuals.
• Ability to write, speak, and understand English clearly.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Maintain good working relationships with other department managers with the objective of improving sales storewide.
• Comply with all company policies, programs and directives as specified in the Code of Conduct.
• Learn and maintain adherence to standards for meat, fish, and seafood handling and display.
• Assist with ordering and inventory of products as directed by the Meat Manager.
• Identify, cut, and merchandise meat products according to company standards.
• Function as a Fishmonger as needed and assist with seafood preparation.
• File, rotate, and merchandise products in display cases and coolers.

Skills

Meat cutting experience

Basic math

Good communication

Education

High School diploma or GED

Tools

Meat saw

Knives

Grinder

Slicer

Job description

Ridley's Family Markets, Inc. is seeking a Meat Cutter to join our meat department. You will learn to identify, cut, and merchandise meat products, work with fish/seafood as needed, and maintain quality standards while ensuring guest satisfaction.

The role requires basic math, attention to safety, and the ability to lift up to 90 pounds; previous meat-cutting experience is preferred. We offer a team-oriented environment and opportunities for growth.