Expert Bartender | Craft Cocktails, Lead Service

Coeur d'Alene Casino Resort Hotel; Worley (ID); Sur place; USD 25 000 - 42 000; Plein temps

Résumé du poste

Coeur d'Alene Casino Resort Hotel seeks a Bartender to provide professional drink service to bar patrons in compliance with state law and casino policies. You will check IDs for under-30 patrons, prepare beverages per standard recipes, and partner with servers to maintain timely service.

The role requires 3 years of bartending experience, a Serve Safe certificate, and a solid understanding of mixology. You may assist with security procedures and handle complaints while maintaining high guest

Qualifications

• Must be 19 years old or older.
• Three years previous bartending experience required.
• Three year previous food service preferred.
• In house certification available upon request.

Responsabilités

• Check identification for all guests that appear under the age of 30 and attempting to purchase alcohol.
• Mixes and serves alcoholic and nonalcoholic beverages according to standard recipes and procedures.
• Monitor customers and discontinue service when they appear to be intoxicated.
• Work with House Detective and Security officer on incidents that require documentation during shift.
• Coordinate with servers to ensure timely and accurate service to guests.
• Secure alcohol during non-operational hours in accordance with local, county, and state liquor laws.
• Handle customer complaints in an appropriate manner.
• Clean up after customers leave your work area.
• Suggest higher cost products to produce higher ticket averages.

Connaissances

Cashiering

Mixology

Teamwork

Conflict management

Multi-tasking

Verbal communication

Written communication

Attention to detail

Formation

Alcohol Serve Safe Certificate

Description du poste

Coeur d'Alene Casino Resort Hotel seeks a Bartender to provide professional drink service to bar patrons in compliance with state law and casino policies. You will check IDs for under-30 patrons, prepare beverages per standard recipes, and partner with servers to maintain timely service.

The role requires 3 years of bartending experience, a Serve Safe certificate, and a solid understanding of mixology. You may assist with security procedures and handle complaints while maintaining high guest