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St. Louis Symphony Orchestra seeks Beverage Operations Manager to oversee daily food and beverage programs including concessions and add-ons, ensuring seamless guest experiences.
You will supervise a team of part-time staff and coat check attendants, train staff, collaborate with vendors and departments, and support events and hall rentals.
The role requires leadership, strong organizational and interpersonal skills, and a passion for current trends in guest service and hospitality.
St. Louis Symphony Orchestra seeks Beverage Operations Manager to oversee daily food and beverage programs including concessions and add-ons, ensuring seamless guest experiences.
You will supervise a team of part-time staff and coat check attendants, train staff, collaborate with vendors and departments, and support events and hall rentals.
The role requires leadership, strong organizational and interpersonal skills, and a passion for current trends in guest service and hospitality.