Experiential F&B Operations Manager

Hirebridge

St. Louis (MO)

On-site

USD 60,000 - 90,000

Full time

14 days+
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Job summary

St. Louis Symphony Orchestra seeks Beverage Operations Manager to oversee daily food and beverage programs including concessions and add-ons, ensuring seamless guest experiences.

You will supervise a team of part-time staff and coat check attendants, train staff, collaborate with vendors and departments, and support events and hall rentals.

The role requires leadership, strong organizational and interpersonal skills, and a passion for current trends in guest service and hospitality.

Qualifications

  • Proven leadership of a diverse F&B team in live events.
  • Experience managing seasonal staffing and payroll.
  • Strong customer service mindset and guest experience focus.
  • Ability to develop training guidelines and on-site guidance.

Responsibilities

  • Oversee daily food and beverage operations ensuring high guest service standards.
  • Schedule staff up to 30 and manage payroll for concessions, bars, and add-ons.
  • Coordinate with marketing, sponsorship, and external partners on offerings.
  • Develop training guidelines, policies, and guest experience initiatives.
  • Ensure food safety, sanitation, and compliance with liquor laws.
  • Provide on-site support for events, hall rentals, and merchandise sales.
  • Monitor inventory and vendor relationships to maintain adequate resources.

Skills

Leadership
Staff management
Customer service
Training & development
Budgeting

Tools

Tessitura system
POS systems

Job description

St. Louis Symphony Orchestra seeks Beverage Operations Manager to oversee daily food and beverage programs including concessions and add-ons, ensuring seamless guest experiences.

You will supervise a team of part-time staff and coat check attendants, train staff, collaborate with vendors and departments, and support events and hall rentals.

The role requires leadership, strong organizational and interpersonal skills, and a passion for current trends in guest service and hospitality.

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