Chief F&B & Catering Operations Leader

City Museum; St. Louis (MO); On-site; USD 120,000 - 155,000; Full time

Job summary

City Museum in St. Louis, MO seeks a Director of Food and Beverage and Catering Services to lead all F&B locations and onsite catering for group lunches, private events, and Sales-driven programming. This full-time role requires ensuring safe, clean, and profitable operations that meet guest expectations.

The position oversees daily department operations, staffing, health compliance, cost control, and menu development within a dynamic museum environment.

Qualifications

• Lead and manage daily Food Service, Beverage, and Catering operations.
• Ensure budgetary goals are met and guest expectations exceeded.
• Oversee training of seasonal staff for quality, service, and efficiency.
• Ensure compliance with Health Department and company policies.

Responsibilities

• Oversee daily operations of F&B and Catering departments.
• Achieve budgetary goals and optimize costs.
• Train seasonal staff for guest experience and service efficiency.
• Maintain health, safety, and sanitation standards.
• Ensure accurate inventory and cash handling procedures.

Skills

Team leadership

Safety awareness

Communication

Problem solving

Education

High school diploma or equivalent

College degree or culinary training preferred

Tools

MS Office

Job description

City Museum in St. Louis, MO seeks a Director of Food and Beverage and Catering Services to lead all F&B locations and onsite catering for group lunches, private events, and Sales-driven programming. This full-time role requires ensuring safe, clean, and profitable operations that meet guest expectations.

The position oversees daily department operations, staffing, health compliance, cost control, and menu development within a dynamic museum environment.