Experienced Wok Cook

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 23,866 - 33,992; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Tuition reimbursement

Job summary

A hospitality service provider is seeking an experienced Wok Cook. In this role, you will prepare Asian dishes while ensuring high standards of quality and sanitation. Excellent customer service and communication skills are crucial. Candidates should have at least 1-2 years of experience in food service. The position requires flexibility to work various shifts, including weekends and holidays.

Qualifications

• Minimum 1-2 years previous experience in high volume food service operation/preparation is preferred (Asian Cuisine preferred).
• Must be at least 21 years of age.
• Must be able to work any day and shift, including holidays and weekends.

Responsibilities

• Prepares food items as directed, ensuring consistency in each order.
• Controls food production to ensure proper cooking methods and sanitation.
• Maintains assigned station in a clean and sanitary condition.

Skills

Excellent customer service skills

Communication skills

Knowledge of kitchen sanitation

Job description

Introduction

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

• Uber benefit for nearby metro stops.
• Recognition programs with cash rewards, gift cards, & more.
• Tuition Reimbursement, Lindenwood University, discounts & Diversity Scholarship for team members dependents.

As an Experienced Wok Cook, you will:

Shift: 5:00pm - 1:30am | Pay: $21.00 per hour

Responsibilities

• Prepares food items as directed, ensuring each order sent out is uniform and consistent.
• Prepares food, including hot entrees for our Asian dishes, to specification in an accurate and timely manner to provide guests with a quality product.
• Controls food production to include proper cooking methods, cooking time and temperature, ensuring sanitation, handling and storage of prepared food and Prepares leftovers.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Oversees proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Maintains assigned station in a clean and sanitary condition in accordance with department service standards and job functions.

Requirements

• Applicant must be at least 21 years of age.
• Minimum 1-2 years previous experience in high volume food service operation/preparation is preferred (Asian Cuisine preferred).
• Must have excellent customer service/communication skills.
• Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Must be able to work any day of the week and any shift, including holidays and weekends.
• Must be able to stand for prolonged periods of time and/or entire shift.
• Be able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust.