Experienced Third Cook – Fast-Paced University Kitchen

Boston College; Boston (MA); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Tuition remission for Employees

Tuition remission for Spouses and Chid

Medical, Dental, and Vision Insurance

Life Insurance

401k/403b retirement plans

Paid Holidays

Job summary

Boston College is seeking a Third Cook to support dining operations on campus. The role involves food preparation for all meals, following recipes, and ensuring timely service for breakfast, lunch, and dinners.

You will handle slicing, grilling, roasting, and other kitchen tasks while maintaining safety and sanitation standards. Reporting to the Chef Manager, you’ll work in a dynamic team, with a schedule Sunday through Thursday evenings.

Qualifications

• Education: High School diploma. Additional relevant experience may substitute for education. NRA ServSafe certification and MRA allergen training required.
• Experience: Minimum of 1 year experience in a large volume food operation.
• Skills: Must be able to read and write English. Must be able to work effectively in a fast-paced operation with a diverse staff. Must have outstanding human relations skills. Must be able to operate basic kitchen equipment.

Responsibilities

• As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner).
• As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, steaming, baking and stewing.
• Under direction of individual in charge, monitors foods while cooking to maintain proper temperatures and ensure proper timing cycles.
• Transports food to serving areas, assembles and replenish food items as required.
• May transport food and equipment to catered functions and then assists in the execution of events as assigned.
• Performs routine sanitation and safety functions of work areas and equipment.
• May assist in the training of food service workers and students as directed.
• May be assigned other duties during slow periods such as semester breaks, holidays and summer.
• Performs all other reasonable duties as assigned.

Skills

English literacy

Education

High School diploma

Job description

Boston College is seeking a Third Cook to support dining operations on campus. The role involves food preparation for all meals, following recipes, and ensuring timely service for breakfast, lunch, and dinners.

You will handle slicing, grilling, roasting, and other kitchen tasks while maintaining safety and sanitation standards. Reporting to the Chef Manager, you’ll work in a dynamic team, with a schedule Sunday through Thursday evenings.