Campus Third Cook — Fast-Paced Kitchen, Morning Shifts

Tufts University; Medford Hillside (MA); On-site; USD 39,000 - 40,000; Part time

Job summary

Tufts University is seeking a Third Cook for Tufts Dining to prepare and present menu items across residential dining centers and catering. The role requires prior kitchen experience, knife skills, and a strong commitment to safety and quality in a fast-paced, team-based environment.

The position is an academic year role with weekend and evening shifts, offering weekend work and a structured schedule. Candidates should be capable of independent work and delivering excellent customer service in a

Qualifications

• High School Diploma or GED or equivalent
• Minimum of 1 year of food preparation or kitchen experience
• Ability to safely operate commercial kitchen equipment
• Demonstrated knife skills and culinary techniques
• Knowledge of food safety, sanitation and handling procedures
• Ability to work independently and in a team
• Strong customer service and communication skills

Responsibilities

• Prepare, cook, and present menu items per recipes and schedules
• Maintain production stations, ensure timely food preparation and high quality
• Follow sanitation and safety procedures; keep area clean and logs up to date
• Provide courteous service in customer-facing areas and support dining operations
• Work efficiently in a fast-paced environment and adapt to needs
• Support overall dining operations and adhere to department policies

Skills

Food prep

Knife skills

Sanitation knowledge

Teamwork

Customer service

Education

High School diploma or GED

Associate degree in Culinary Arts

ServSafe Certification

Job description

Tufts University is seeking a Third Cook for Tufts Dining to prepare and present menu items across residential dining centers and catering. The role requires prior kitchen experience, knife skills, and a strong commitment to safety and quality in a fast-paced, team-based environment.

The position is an academic year role with weekend and evening shifts, offering weekend work and a structured schedule. Candidates should be capable of independent work and delivering excellent customer service in a