Campus Third Cook: Fast-Paced Prep & Service

Tufts University; Somerville (MA); On-site; USD 36,000 - 41,000; Part time

Job summary

Tufts University is seeking a Third Cook for Tufts Dining, a self-operated food service provider on the Medford/Somerville campus. This academic year position includes working Sundays, Thursdays, and other days, with evenings and weekends required to support dining operations.

The role focuses on preparing, cooking, and presenting a variety of menu items in accordance with recipes and safety standards, while maintaining production stations and supporting fast-paced daily dining.

Qualifications

• High School Diploma or GED, or equivalent combination of education and experience
• Minimum of 1 year of food preparation or commercial kitchen experience preferred
• Ability to safely operate commercial foodservice equipment or learn equipment operation through on-the-job training
• Demonstrated knife skills and knowledge of basic culinary techniques
• Knowledge of food safety, sanitation, and proper food handling procedures
• Ability to work independently and as part of a team
• Strong customer service and communication skills

Responsibilities

• The Third Cook is responsible for maintaining assigned production stations, ensuring food is prepared and served in a timely manner, and maintaining high standards of food quality, sanitation, and customer service.
• Working both independently and as part of a team, the Third Cook assists with food preparation, service, station setup and breakdown, and other kitchen-related duties as assigned.
• The position is responsible for following all food safety and sanitation procedures, maintaining a clean and organized work area, and accurately completing required production and temperature logs.
• In customer-facing areas, the Third Cook provides courteous and professional service while contributing to a positive dining experience.
• The Third Cook must demonstrate the ability to work efficiently in a fast-paced environment, adapt to changing business needs, and perform assigned duties with minimal supervision.
• This position supports the overall success of dining operations through a commitment to quality, safety, teamwork, and exceptional customer service while performing additional duties as required to meet departmental and operational needs.

Skills

Knife skills

Customer service

Communication

Education

High School Diploma or GED

Associate Degree or Certificate in Culinary Arts

Tools

Commercial kitchen equipment

Job description

Tufts University is seeking a Third Cook for Tufts Dining, a self-operated food service provider on the Medford/Somerville campus. This academic year position includes working Sundays, Thursdays, and other days, with evenings and weekends required to support dining operations.

The role focuses on preparing, cooking, and presenting a variety of menu items in accordance with recipes and safety standards, while maintaining production stations and supporting fast-paced daily dining.