Lead Cook - Large-Scale Kitchen & Catering

Boston College; Boston (MA); On-site; USD 29,000 - 48,000; Full time

Benefits offered by this job

Tuition remission for Employees

Spouse/Children tuition remission

Health Insurance

401k/403b retirement plans

Job summary

Boston College seeks a First Cook to supervise and prepare food for high-volume dining and catered events. The role emphasizes leadership, adherence to recipes, and training of staff within a fast-paced kitchen.

Education includes a high school diploma with culinary training preferred; ServSafe certification and allergen training are required. You will work under the Chef or Production Manager to ensure quality, safety, and timely service.

Qualifications

• Education: High School Diploma; culinary degree or certificate preferred.
• Minimum three years supervisory experience in food service.
• NRA ServSafe certification required and allergen training completed.

Responsibilities

• Supervise cooks and food service workers to ensure efficient production.
• Participate in preparation of all menu items for high volume service.
• Ensure sanitation and safety of kitchen areas and equipment.
• Plan production for catered functions and special events.
• Monitor inventory and use prescribed recipes for consistency.
• Train and evaluate staff; assist in new recipe implementation.

Skills

Leadership

Supervisory experience

Reading/writing English

Flexible schedule

Math calculations

Education

High School Diploma

Culinary Arts degree/certificate preferred

Tools

NRA ServSafe certification

MRA allergen training

Job description

Boston College seeks a First Cook to supervise and prepare food for high-volume dining and catered events. The role emphasizes leadership, adherence to recipes, and training of staff within a fast-paced kitchen.

Education includes a high school diploma with culinary training preferred; ServSafe certification and allergen training are required. You will work under the Chef or Production Manager to ensure quality, safety, and timely service.