Experienced Server for a Wine Bar

Ontario Trillium Foundation; Franklin (TN); On-site; USD 26,000 - 36,000; Full time

Job summary

Vintage Vine 100, a small and sophisticated wine bar, seeks a skilled Restaurant Server to join the team in Franklin, Tennessee. The role focuses on delivering an exceptional guest experience, offering wine and food pairings, and building rapport with regulars in a warm, fast-paced setting.

The position is full or part-time with competitive wages plus tips. Responsibilities include greeting guests, suggesting beverages and menu items, handling tabs, and maintaining a clean, welcoming dining area.

Qualifications

• Excellent verbal communication and interpersonal skills with staff and customers.
• Ability to take direction and execute team objectives.
• Must be reliable and dependable, follow the schedule provided.

Responsibilities

• Greet customers and present menus; make wine/food suggestions based on preferences.
• Take and serve food and drinks orders.
• Open and maintain tabs; take payments and manage transactions.
• Verify identification and age for alcohol service; ensure compliance with laws and restaurant policy.
• Keep tables clean and tidy; cooperate with kitchen staff and others.

Skills

Verbal communication

Interpersonal skills

Reliability

Job description

Vintage Vine 100 is looking for a skilled and friendly Restaurant Server to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. We are a small and sophisticated wine bar that offers fine wine, craft beer, bourbon and small plates in a newly built stand-alone building within the beautiful McEwen Northside community, located in the heart of Cool Springs. Our concept is focused on providing guests an experience that is exceptional in every way. Vintage Vine 100 is a local family-owned and operated business.

Duties include: verifying the identification and age of customers when serving alcoholic beverages that consist mainly of wine flights or glasses of wine, greet customers and present menus, make suggestions based on their preferences recommending wine, beer, bourbon and food to guests, build a rapport with regular customers to create a positive atmosphere, take and serve food/drinks orders, Up-sell when appropriate, keep tables clean and tidy at all times, accepting payment from customers, open and maintain tabs throughout their shift, helping rack glasses, complete opening and closing tasks, cooperate and communicate with all serving and kitchen staff, adhere to all relevant health department rules/regulations and all customer service guidelines

Excellent verbal communication and interpersonal skills with both staff and customers

• Ability to take direction and execute team objectives
• Must be reliable and dependable, follow the schedule provided

Job Type: Full or Part Time

Pay: Competitive wages plus tips