Experienced Server & Bartender

Riverwood Golf Club; Port Charlotte (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join Riverwood Golf Club in Port Charlotte as a Server, where you'll contribute to our vibrant dining experience. Your responsibilities include greeting guests, taking food and beverage orders, and ensuring a clean dining environment. We seek an individual with proven experience in a restaurant setting, who possesses strong communication skills, attention to detail, and a customer-focused attitude. Flexibility is essential as open availability is required, including nights, weekends, and holidays.

Qualifications

• Proven experience as a server in a restaurant or hospitality environment.
• Hands-on experience with cashiering duties.
• Strong attention to cleanliness, organization, and safety procedures.

Responsibilities

• Warmly greet guests and manage seating.
• Take accurate food and beverage orders.
• Collaborate with kitchen and bar staff for order delivery.
• Confidently recommend menu items to guests.
• Deliver an outstanding dining experience.
• Maintain a clean dining environment.
• Set tables for larger groups and special events.
• Assist with closing duties including cleaning.

Skills

Experience as a server

Cashiering duties

Attention to cleanliness

Customer-focused attitude

Interpersonal and communication skills

Reliability

Job description

Position Overview

Under the supervision of the Food & Beverage Director and the Director of Club Operations, the server plays a key role in supporting our full F&B program, which includes daily lunch service, evening dinners, and monthly member events.

Requirements & Skills

Proven experience as a server in a restaurant or hospitality environment

Hands‑on experience with cashiering duties

Strong attention to cleanliness, organization, and safety procedures

Patience and a customer-focused attitude

Excellent interpersonal and communication skills with a friendly, professional demeanor

Responsible, trustworthy, and reliable

Primary Responsibilities

Warmly greet guests, manage seating, and ensure diners are comfortably situated

Take accurate food and beverage orders and enter them in the POS system

Collaborate with kitchen and bar staff for prompt and correct order delivery

Memorize menu items and confidently recommend appetizers, entrées, beverages, and wine selections

Deliver an outstanding dining experience by addressing and resolving guest concerns promptly

Clear and tidy tables, maintain a clean and pleasant dining environment

Set tables and adjust the dining room layout for larger groups and special events

Assist with closing duties, including cleaning utensils and ensuring compliance with state sanitation regulations

OPEN AVAILABILITY IS A MUST

Candidates must be willing to work a flexible schedule, including nights, weekends, and holidays.