Bartender (Part-time)

FirstService Residential; Estero (FL); On-site; USD 13,776 - 15,842; Part time

Job summary

A leading property management company in Florida is seeking a Bartender responsible for assisting with dining operations and culinary experiences. Responsibilities include serving patrons, maintaining table settings, and providing excellent customer service. The ideal candidate has at least 1 year of kitchen experience and a high school diploma. The position offers a variable schedule with competitive hourly pay and gratuity.

Qualifications

• At least 1 year kitchen experience.
• Knowledgeable of proper food handling procedures.

Responsibilities

• Assist F&B Operational Manager with the culinary experience.
• Maintain table setting and serve orders.
• Help patrons with food and beverage selections.

Skills

Strong customer service

Communication skills

Interpersonal skills

Education

GED or High School Diploma

Job description

As a Bartender, you’ll be responsible for assisting the F&B Operational Manager / Supervisor with the overall dining program and execution of all aspects of the culinary experience for the community. This includes daily operation of the restaurant and bar, training new employees, catering and special events.

Responsibilities

• Strong understanding of house cocktails, specialty drinks, and bar operations
• Help servers with alcohol related menu questions
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
• Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
• Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Properly open and pour wine at the tableside
• Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to patrons

Skills & Qualifications

• GED or High School Diploma
• At least 1 year kitchen experience
• Knowledgeable of proper food handling procedures
• Strong customer service, communication and interpersonal skills required.

Physical Requirements

• Ability to lift 30 – 50 lbs.
• Work in an upright standing or sitting position for long periods of time.
• Reach with hands and arms.
• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Supervisory Responsibilities

• No supervisory responsibilities

Additional Information

• Schedule: Varies - days, evenings, weekends, and holiday availability

Compensation

$10.00 - $11.50 per hour plus gratuity

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.