Experienced Night PM Line Cooks

Farmer's Table Boca Raton & North Palm Beach; Boca Raton (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Team-oriented environment

Full-time and part-time options

Job summary

Farmer's Table Boca Raton & North Palm Beach is seeking skilled Line Cooks to join our culinary team. Full-time and part-time options available. You will prepare and execute high-quality dishes with speed while maintaining our standards and presenting plates beautifully.

Ideal candidates have experience in fast-paced kitchens, strong organizational skills, and a commitment to cleanliness. ServSafe certification is preferred or willing to obtain.

Qualifications

• High school diploma or GED preferred.
• 1–3 months of related kitchen experience, or equivalent training.
• ServSafe Certification required (or willingness to obtain).

Responsibilities

• Read and execute menu items to accurately estimate and prepare food requirements.
• Prepare and cook a variety of dishes including soups, meats, seafood, vegetables, and sauces.
• Bake, roast, broil, and steam food items according to recipes and standards.
• Season and present food to ensure consistency with quality expectations.
• Monitor food quality through tasting, smelling, and visual inspection.
• Plate and garnish dishes to meet presentation standards.
• Set up and maintain a clean, organized, and efficient workstation.
• Assist with additional kitchen duties as needed to support overall operations.
• Maintain cleanliness and sanitation standards throughout shifts and at closing.
• Communicate effectively and professionally with team members and management.
• Follow all safety, sanitation, and company policies.
• Maintain a positive, professional attitude at all times.
• Perform other duties as assigned by kitchen leadership

Skills

Fast-paced environment

Multitasking

English instructions

Team communication

Quality and cleanliness

Education

High school diploma or GED

1–3 months kitchen experience

Tools

ServSafe Certification

Job description

Join Our Culinary Team – Professional & Passionate Line Cooks Wanted!

We are seeking skilled, motivated, and high-energy Line Cooks to join our team in both full-time and part-time positions. If you’re passionate about quality food, thrive in a fast-paced kitchen, and take pride in consistency and presentation, we want you on our line.

Availability Requirements

Must be available to work weekends (Friday, Saturday, Sunday) and holidays.

Position Summary

As a Line Cook, you will be responsible for preparing and executing high-quality dishes with precision, consistency, and speed. You will play a key role in delivering an exceptional dining experience by ensuring all food meets our standards.

Key Responsibilities

• Read and execute menu items to accurately estimate and prepare food requirements
• Prepare and cook a variety of dishes including soups, meats, seafood, vegetables, and sauces
• Bake, roast, broil, and steam food items according to recipes and standards
• Season and present food to ensure consistency with quality expectations
• Monitor food quality through tasting, smelling, and visual inspection
• Plate and garnish dishes to meet presentation standards
• Set up and maintain a clean, organized, and efficient workstation
• Assist with additional kitchen duties as needed to support overall operations
• Maintain cleanliness and sanitation standards throughout shifts and at closing
• Communicate effectively and professionally with team members and management
• Follow all safety, sanitation, and company policies
• Maintain a positive, professional attitude at all times
• Perform other duties as assigned by kitchen leadership

Qualifications & Skills

• Ability to work efficiently in a fast-paced kitchen environment
• Strong multitasking and organizational skills
• Ability to follow written and verbal instructions in English
• Effective communication and teamwork skills
• Commitment to quality, consistency, and cleanliness

Education & Experience

High school diploma or GED preferred

1–3 months of related kitchen experience, or equivalent training

Certifications

ServSafe Certification required (or willingness to obtain)

Physical Requirements

• Ability to stand and walk for extended periods
• Frequent lifting up to 30 pounds (and up to 10 pounds regularly)
• Ability to use hands, reach, bend, stoop, and perform repetitive motions
• Must have adequate vision, hearing, and sense of taste/smell for food preparation

What We Offer

• Flexible scheduling (lunch and dinner shifts available)
• Full-time and part-time opportunities
• A positive, professional, and team-oriented work environment
• Growth opportunities within a busy, well-established restaurant