Experienced Meat Department Manager

MedStar Health; Loveland (OH); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company is seeking a Meat Team Leader for its store in the Greater Cincinnati Area. This role involves managing merchandising, inventory control, and team performance in the Meat and Seafood departments. Ideal candidates will have strong leadership skills and a focus on customer service, ensuring high performance and operational efficiency.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in retail management and team leadership.
• Strong customer service orientation.
• Knowledge of meat and seafood handling preferred.

Responsibilities

• Manage day-to-day operations of Meat and Seafood departments.
• Train and schedule team members to maintain service levels.
• Achieve financial performance goals.

Skills

Customer service

Team leadership

Inventory management

Financial performance

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

Hiring for future opening at one of ten stores in the Greater Cincinnati Area.

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:

• Ensures a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Responsible for achieving financial performance goals in both Meat and Seafood departments.
• Conducts interviews to ensure proper staffing levels are achieved.
• Trains Meat team members in a manner that builds and sustains a high-performance team and minimizes turnover.
• Writes and manages Meat schedules in order to achieve first class service levels while achieving expense control objectives.
• Ensures Real Time Apply is completed accurately and according to Meijer timelines.
• Ensures both signing execution and pricing accuracy are maintained.
• Accountable for Meijer sanitation and safety procedures.
• Controls and manages inventory shrinkage through BOH accuracy, use of production planners, and adherence to rotation guidelines.
• Reacts to and completes MITS tasks in a timely manner.
• Performs other duties as assigned to meet business needs.
• This job profile is not meant to be all inclusive of the responsibilities of this position; may perform other duties as assigned or required.