Experienced Meat Department Manager

Meijer; Cincinnati (OH); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading grocery retailer seeks a Meat and Seafood Department Team Leader for their Greater Cincinnati Area stores. This role involves managing day-to-day operations, ensuring quality service and performance, and training team members within a high-volume, customer-focused environment. Ideal candidates will possess strong leadership and financial skills, contributing to a positive team atmosphere and achieving business goals.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in a leadership role in a retail environment preferred.
• Ability to train and motivate team members.
• Skills in managing inventory and optimizing financial performance.

Responsibilities

• Ensure team members provide excellent customer service.
• Achieve financial performance goals in Meat and Seafood departments.
• Conduct interviews and train Meat team members.

Skills

Customer Service

Team Leadership

Financial Management

Inventory Management

Training Skills

Job description

As a family company, we serve people and communities. When you work at Meijer, you’re provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family – take care of your career and your community!

Meijer Rewards

• Weekly pay

• Scheduling flexibility

• Paid parental leave

• Paid education assistance

• Team member discount

• Development programs for advancement and career growth

Please review the job profile below and apply today!

Hiring for future openings at one of ten stores in the Greater Cincinnati Area.

Position: Meat and Seafood Department Team Leader

Responsible for the execution of all aspects of day-to-day merchandising, stocking, product flow, planogram, and pricing of the Meat and Seafood departments. The Meat Team Leader is directly responsible for Meat team members.

What You'll be Doing:

• Ensuring a positive company image by providing courteous, friendly, and efficient service to customers and team members.
• Achieving financial performance goals in both Meat and Seafood departments.
• Conducting interviews to ensure proper staffing levels are achieved.
• Training Meat team members to build and sustain a high-performance team and minimize turnover.
• Writing and managing Meat schedules to achieve first-class service levels while controlling expenses.
• Ensuring Real Time Apply is completed accurately and timely.
• Maintaining signing execution and pricing accuracy.
• Adhering to sanitation and safety procedures.
• Managing inventory shrinkage through BOH accuracy, production planners, and rotation guidelines.
• Completing MITS tasks promptly.
• Performing other duties as assigned to meet business needs.

Our history dates back over 90 years, aiming to help people provide for themselves and their families. Today, we’re a multi-billion dollar retailer with over 70,000 employees across six states, including Michigan, Illinois, Indiana, Kentucky, Ohio, and Wisconsin. Our Midwest headquarters is in Grand Rapids, Michigan, with manufacturing facilities, distribution centers, and over 270 stores.

Meijer is an Equal Opportunity Employer committed to a diverse and inclusive workplace. We do not discriminate based on race, color, national origin, sex, sexual orientation, gender identity or expression, pregnancy, religion, age, disability, veteran status, or any other protected classification. If you require a reasonable accommodation to complete your application due to a disability, click here to request assistance. Submissions not related to disability accommodations will not be responded to.