Experienced Meat Cutter - $20+/hr + Benefits

Performance Foodservice; West Salem (WI); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Day 1 Health Benefits

401K Employer Matching

Paid Time Off

Job summary

Performance Foodservice in West Salem, WI is seeking a Meat Cutter to join our team. You will cut portions of beef, pork, and seafood to order and ensure GMP standards.

The role starts early (6am–7am) and runs Monday–Friday with no weekends. Pay is $20/hour, with a $10,000 hiring bonus for eligible applicants.

Experience preferred: 1+ year as meat cutter or equivalent; ability to lift heavy items and work in a cool environment.

Qualifications

• Education: High school diploma or GED.
• Experience: 1+ year Meat Cutter Experience or butcher, chef or Culinary/knife skills experience.

Responsibilities

• Review work schedule, safety check on equipment and prepare for operations.
• Cut various size portions of raw meat/seafood by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain USDA GMP standards.
• Cut portions using band saw or slicer, check weights and place portions into tubs.
• Maintain packaging area cleanliness and safety standards.

Skills

Meat cutting

Knife skills

Food safety

Stamina

Teamwork

Education

High school diploma or GED

Tools

Band saw

Slicer

Knives

Job description

Performance Foodservice in West Salem, WI is seeking a Meat Cutter to join our team. You will cut portions of beef, pork, and seafood to order and ensure GMP standards.

The role starts early (6am–7am) and runs Monday–Friday with no weekends. Pay is $20/hour, with a $10,000 hiring bonus for eligible applicants.

Experience preferred: 1+ year as meat cutter or equivalent; ability to lift heavy items and work in a cool environment.