Custom Meat Cutter

US Foods, Inc.; Greensburg (Westmoreland County); On-site; USD 34,000 - 35,000; Full time

Benefits offered by this job

Benefits start day one

Job summary

US Foods, Inc. is hiring a Meat Cutter Custom in Greensburg, PA. You will trim and portion meat using knives and band saws, count portions per specs, label products, and maintain the cutting room in a clean, sanitary state. Overtime may be required to finish the work.

Expect to work Monday through Friday on the 1st shift in a refrigerated environment 35°F–45°F. Benefits start day one, with other standard rewards.

Qualifications

• High school diploma or GED preferred.
• Incumbent must be able to work in a fast paced production environment.
• Finish time is when work is completed and could require overtime with or without notice.

Responsibilities

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications
• Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.

Skills

Meat cutting

Band saw operation

Knife handling

Education

High school diploma or GED

Tools

Band saws

Laser portion machinery

Knives

Job description

We help YOU make it!

The pay for the Meat Cutter Custom is $22.00/hour

Benefits start day one!

Schedule: Monday-Friday 1st Shift

Responsibilities

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications
• .Label portion with supplied number product labels.
• Set up cutting room as required.
• Keep cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.

Education/Training

• High school diploma or GED equivalent preferred.
• Incumbent must have the ability to work in a fast paced production environment.
• Finish time is when work is completed and could require overtime with our without notice.

Related Experience/Requirements

• Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter.
• Experience with band saws, laser portion machinery or other meat production equipment is preferred.

Knowledge/Skills/Abilities

• Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
• Knowledge of NAMA guidelines and product cut numbers, i.e. 1184F vs 1184B is required.
• Must be able to work continually in a refrigerated environment 35°F- 45°F.

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law(for example: state minimum wage thresholds). The expected base rate for this role is between $22.50-$23.00/hour. This role may also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.