Experienced Meat Cutter

Meijer; Mentor (OH); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a family-oriented company dedicated to serving communities and fostering personal growth. As part of a dynamic team, you will play a crucial role in meat processing, ensuring quality and safety while maintaining positive relationships with customers and colleagues. This position offers a supportive environment with opportunities for career advancement and development. If you are passionate about quality service and teamwork, this role is perfect for you.

Benefits

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Qualifications

• Experience in meat processing with knowledge of weights and measures.
• Ability to follow safety and sanitation procedures effectively.

Responsibilities

• Assist in daily cutting of fresh beef, pork, and grind.
• Follow production schedule for fresh meat cuts.

Skills

Familiarity with weights and measures

Safety and sanitation procedures

Product presentation and packaging

Computer Assisted Ordering applications

Inventory control procedures

Tools

Handjack/Hilo

Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth, and development. Consider joining our family - take care of your career and your community!

Meijer Rewards

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth

Please review the job profile below and apply today!

Job Responsibilities:

• Assist in the daily cutting of fresh beef, pork, and grind.
• Follow the production schedule to meet requirements for fresh meat cuts.
• Assist in writing fresh meat orders.
• Organize and check in fresh meat deliveries.
• Maintain positive relationships with customers, team members, and leadership.

Qualifications:

• Familiarity with weights and measures specific to meat processing.
• Ability to follow safety and sanitation procedures.
• Experience in product presentation and packaging.
• Experience using Computer Assisted Ordering applications.
• Current Handjack/Hilo license.
• Experience with inventory control procedures.