Experienced Line Cook — Growth, Training & Benefits

Harrys Seafood Bar & Grille; Saint Augustine (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking an experienced Line Cook for a part-time role. You will prepare dishes to established standards, maintain a clean station, and follow safety procedures, with duties assigned by the manager on duty.

The position offers competitive pay, comprehensive training, and opportunities for growth. Benefits include medical coverage, paid vacation, and discounted dining privileges, with a supportive team environment.

Qualifications

• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• High School diploma or equivalent preferred.

Responsibilities

• Prepare dishes and recipes to Harry's standards.
• Maintain a clean work area and station.
• Follow safety and sanitation practices.
• Assist manager with other duties as assigned.

Skills

Food prep experience

Team collaboration

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Saint Augustine, FL is seeking an experienced Line Cook for a part-time role. You will prepare dishes to established standards, maintain a clean station, and follow safety procedures, with duties assigned by the manager on duty.

The position offers competitive pay, comprehensive training, and opportunities for growth. Benefits include medical coverage, paid vacation, and discounted dining privileges, with a supportive team environment.