Experienced Line Cook — Growth & Training

Harrys Seafood Bar & Grille; Ocala (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits offered to those who-

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harry's Seafood Bar & Grille in Ocala, FL is seeking an experienced Line Cook. This role includes preparing dishes to Harry's standards, maintaining a clean workstation, and following safety and sanitation practices.

The position offers a competitive hourly wage, flexible schedule including days, nights, weekends and holidays, and opportunities for growth. A high school diploma and at least 1 year of kitchen experience are preferred.

Qualifications

• High School diploma or equivalent preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• General knowledge of cooking procedures, weights and measurements.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Ability to work effectively within a team with a positive attitude.
• Strong attention to detail and ability to adhere to all company specs and quality standards.
• Demonstrating a high level of organization, cleanliness and a sense-of-urgency.
• Flexible schedule with the ability to work days, nights, weekends & holidays.
• Stable work history.

Responsibilities

• Prepare dishes and recipes according to Harry's standards.
• Maintain a clean and organized work area/station.
• Follow all safety and sanitation practices.
• Complete other duties as assigned by manager on duty.

Skills

Teamwork

Attention to detail

Strong work ethic

Flexibility

Education

High School diploma or equivalent

Job description

Harry's Seafood Bar & Grille in Ocala, FL is seeking an experienced Line Cook. This role includes preparing dishes to Harry's standards, maintaining a clean workstation, and following safety and sanitation practices.

The position offers a competitive hourly wage, flexible schedule including days, nights, weekends and holidays, and opportunities for growth. A high school diploma and at least 1 year of kitchen experience are preferred.