Breakfast Cook at Blue Sky Hospitality Solutions Williamsburg, VA

Comunidade Metodista; Williamsburg (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Blue Sky Hospitality Solutions in Williamsburg, VA is seeking a Breakfast Cook to handle food preparation and cooking for morning service. Youll set up and maintain clean workstations, ensure dishes meet quality standards, and assist with inventory while following strict food safety guidelines.

Responsibility includes cooking breakfast items to order, interacting with customers, and operating kitchen equipment safely in a fast-paced environment.

Qualifications

• Experience preparing and cooking breakfast items to recipe specifications.
• Ability to operate kitchen equipment safely and efficiently.
• Knowledge of food safety and sanitation practices.
• Strong time management and multitasking in a fast-paced kitchen.
• Excellent teamwork and clear communication with staff and customers.

Responsibilities

• Prepare breakfast items according to recipes and standards.
• Cook items by baking, grilling, frying and boiling as needed.
• Ensure all dishes meet quality and temperature requirements.
• Set up and break down workstations, keep a clean area.
• Interact with customers, take special orders when required.
• Assist with inventory and stock of ingredients.
• Follow food safety, hygiene and sanitation regulations.
• Operate ovens, stoves, grills, and microwaves safely.

Skills

Food prep

Cooking

Quality control

Workstation setup

Customer service

Inventory management

Food safety

Equipment operation

Job description

Breakfast Cook job at Blue Sky Hospitality Solutions. Williamsburg, VA.

Key Breakfast CookResponsibilities:

• Food Preparation: Chopping, slicing, and preparing ingredients according to recipes.
• Cooking: Baking, grilling, frying, and boiling food items.
• Quality Control: Ensuring food is cooked to the correct temperature and adheres to quality standards.
• Workstation Management: Setting up and breaking down workstations, maintaining a clean and organized environment.
• Customer Service: Interacting with customers, taking special orders, and addressing their needs.
• Inventory and Stock: Managing food storage and ingredients.
• Safety and Hygiene: Following food safety and hygiene regulations.
• Equipment Operation: Operating kitchen equipment like ovens, stoves, grills, and microwaves.