High-Volume Line Cook - Grilling & Sauté Pro

Noble Crust; Saint Petersburg (FL); In loco; USD 19.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Great work atmosphere

Safe, team-oriented environment

Descrizione del lavoro

Noble Tavern is hiring line cooks to join a high-volume kitchen on Central Avenue in St. Petersburg. You will prep, season, and cook foods across meats, sauces, and vegetables, using grills, frying, and sautéing techniques.

The role requires 1–3+ years in a high-volume kitchen, casual dining experience, and strong communication, time management, and multitasking skills. A Florida Food Handlers Card is required within 60 days of hire, with a fast-paced, team-oriented environment.

Competenze

• 1–3+ years experience in a high-volume kitchen.
• Proficiency in grilling, sauteing, and other culinary techniques.
• Previous casual dining restaurant experience.
• Prepare, season, and cook food with various methods (grilling, frying, sauteing).
• Set up, stock, and maintain clean, organized workstations.
• Follow recipes, portion guidelines, and plate presentation specifications.
• Work quickly to manage high-volume production during busy shifts.
• Monitor stock levels, handle food safely, follow FIFO, and manage waste.
• Florida Food Handlers Card certification required within 60 days of hire.
• Stand for long periods, work in hot environment, lift 35–50 lb

Mansioni

• Prepare, season and cook food using grills, sautés, and other methods.
• Set up, stock and maintain clean workstations.
• Follow recipes, portion controls and plate presentation.
• Work efficiently to handle high-volume production during busy shifts.
• Monitor inventory, follow FIFO and manage waste.

Conoscenze

Culinary techniques

Communication

Time management

Multitasking

Formazione

Florida Food Handlers Card

Descrizione del lavoro

Noble Tavern is hiring line cooks to join a high-volume kitchen on Central Avenue in St. Petersburg. You will prep, season, and cook foods across meats, sauces, and vegetables, using grills, frying, and sautéing techniques.

The role requires 1–3+ years in a high-volume kitchen, casual dining experience, and strong communication, time management, and multitasking skills. A Florida Food Handlers Card is required within 60 days of hire, with a fast-paced, team-oriented environment.