Line Cooks - Forbici St. Pete

Boulon Brasserie; Saint Petersburg (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free shift meal

Dining discounts

Medical coverage

Dental coverage

Vision coverage

Paid time off

Competitive pay

Inclusive environment

Job summary

Forbici Modern Italian in downtown St. Petersburg is hiring LINE COOKS to join our team. You will produce all assigned menu items efficiently, following our recipes, techniques, and sanitation standards.

We offer free shift meals, dining discounts, medical/dental/vision coverage, paid time off, competitive pay, and an inclusive, professional environment. Must be 18+ and able to obtain food safety certification; prior kitchen experience is preferred.

Qualifications

• Previous culinary experience is desired.
• Must be able to obtain food safety certification.
• Strong attention to detail and teamwork.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Produce all assigned menu items in an efficient and consistent manner per recipes and techniques.
• Follow sanitation standards and company specs.
• Work well in a team and support fellow cooks.
• Operate kitchen equipment safely and maintain a clean work area.

Skills

Team player

Attention to detail

Time management

Food safety

Job description

Forbici Modern Italian is now hiring LINE COOKS to be a part of our team in downtown St. Petersburg!

Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining.

Forbici St. Pete brings the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together.

Job Summary

Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands’ specifications, recipes and technique and maintaining sanitation standards.

What We Offer:

• Free shift meal and dining discounts
• Medical, dental and vision coverage *
• Paid time off *
• Competitive pay
• Inclusive, fun and professional environment

* Must be eligible

Qualifications and Requirements

• Previous culinary experience is desired.
• Strong attention to detail
• Excels in a team environment and is viewed as a team player by all Team Members.
• A strong work ethic and desire to learn and grow.
• Elevated time management, organizational, and prioritizing skills
• Basic knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Must be at least 18 years old

Physical Requirements

• Must have the sufficient mobility to perform assigned tasks, including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.