Experienced Line Cook

Noble Tavern; Saint Petersburg (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Team atmosphere

Safe work environment

Job summary

Noble Tavern in St. Petersburg is hiring Line Cooks to join a modern dining concept on Central Avenue, beneath the Tru by Hilton and overlooking Tropicana Field.

Ideal candidates have 1–3+ years in a high-volume kitchen, with proficiency in grilling and sautéing, strong communication, time management, and the ability to multitask; Florida Food Handlers Card required within 60 days. We offer competitive pay, a safe, team-oriented environment, consistent shifts, and opportunities to grow in a

Qualifications

• 1-3+ years of experience in a high-volume kitchen.
• Proficiency in culinary techniques (grilling, sautéing), strong communication, time management, and the ability to multitask.
• Previous casual dining restaurant experience.
• Food Preparation & Cooking: Prepare, season, and cook food using methods like grilling, frying, sautéing.
• Station Management: Set up, stock, maintain clean, organized, sanitary workstations.
• Consistency & Quality: Follow recipes, portion guidelines, plate presentation specs.
• Operational Efficiency: Work quickly to manage high-volume production during busy shifts.
• Inventory & Safety: Monitor stock levels, follow FIFO, manage waste.
• Florida Food Handlers Card certification, or get within 60 days of hire.
• Physical Stamina: Stand long, in hot environment, lift 35-50 lb

Responsibilities

• Prepare, season, and cook food using various methods (grilling, frying, sautéing).
• Set up, stock, and maintain clean, organized workstations.
• Follow recipes, portion guidelines, and plate presentation specs.
• Work quickly to manage high-volume production during busy shifts.
• Monitor stock levels, follow FIFO, and manage waste.

Skills

High-volume kitchen

Culinary techniques

Communication

Time management

Multitask

Casual dining

Food preparation

Station management

Recipes & plating

Inventory & safety

Physical stamina

Education

Florida Food Handlers Card

Job description

Get ready, St. Petersburg!Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.

NOW HIRING:

• Line Cooks

We'd like for our Team Members to have:

• Experience: 1-3+ years of experience in a high-volume kitchen.
• Skills: Proficiency in culinary techniques (grilling, sauteing), strong communication, time management, and the ability to multitask.
• Previous casual dining restaurant experience.
• Food Preparation & Cooking: Prepare, season, and cook food (meats, sauces, vegetables) using various methods like grilling, frying, and sauteing.
• Station Management: Set up, stock, and maintain clean, organized, and sanitary workstations.
• Consistency & Quality: Follow recipes, portion guidelines, and plate presentation specifications.
• Operational Efficiency: Work quickly and effectively to manage high-volume production during busy shifts.
• Inventory & Safety: Monitor stock levels, handle food safely, follow FIFO (First In, First Out) methods, and manage waste
• A current Florida Food Handlers Cardcertification, or you will need to get one within 60 days of hire.
• Physical Stamina:Ability to stand for long periods, work in a hot environment, and lift \(35-50\) lb

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.nobletavern.com

We are an an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.