Cook

Schussboom Brewing Company; Reno (NV); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Competitive pay based on experience

Free shift meals

Store credit for every hour worked

Discounts on days off

Opportunities for advancement

Job summary

Schussboom Brewing Company in Reno, NV is seeking a reliable and experienced Line Cook to join our energetic kitchen team. We focus on quality, consistency, and teamwork in a fast-paced setting. The ideal candidate has a minimum of 1 year line cook experience, strong knife skills, and must be detail-oriented. Enjoy perks like competitive pay, free meals, and opportunities for advancement in a fun, casual work atmosphere. Join us in creating a positive experience for both staff and customers.

Qualifications

• Minimum 1 year line cook experience.
• Reliable and detail-oriented.
• Able to stand for long shifts.

Responsibilities

• Prep, cook, and plate items to exact specs.
• Maintain a clean, organized, and safe station.
• Communicate clearly with team members.

Skills

Strong knife skills

Attention to detail

Teamwork

Job description

Schussboom Brewing Company is an award-winning, family-owned brewpub in Reno, NV. We opened in June 2021 and have seen explosive success since day one.

Our primary goals are to:

• Create a supportive and fun workplace, lift up our staff to be the best version of themselves, and provide pay, benefits, and opportunities for our employees to live a happy, sustainable life.
• Give our customers the best experience to brighten their day by creating amazing beer and food, a fun and casual atmosphere, and giving back to the community.
• Lead by example and with compassion. We are hard-working and will jump on any station at any time to help the crew. We never stop driving for success. We deeply care for our staff's well-being and their personal and professional growth.

We are looking for energetic people that want to have fun and grow with us.

Our work environment includes:

• Fun, social co-workers
• Happy, upbeat music and lighting
• Casual, high-energy atmosphere
• Work hard, play hard
• Compassionate and supportive management and ownership
• On-the-job training
• Safe work environment
• Casual work attire
• Growth opportunities
• Employee appreciation events

Family-owned and operated award winning Brewpub looking for a reliable, experienced Line Cook with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.

About Us:

We’re a high-energy, fast-casual restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.

What You’ll Do:

• Prep, cook, and plate items to exact specs
• Maintain a clean, organized, and safe station
• Communicate clearly with team members and expo
• Follow food safety and sanitation standards
• Keep calm under pressure during busy rushes

Requirements:

• Minimum 1 year line cook experience
• Strong knife skills and understanding of kitchen operations
• Reliable and detail-oriented
• Able to stand for long shifts

Perks:

• Competitive pay based on experience
• Free shift meals
• Store credit for every hour worked
• 2 free shifters after work
• Discounts on days off
• Casual work attire
• Opportunities for advancement
• Team environment with people who care

If you’re dependable, skilled, and want to be part of a great team – apply now!

• Positive attitude, drive, and integrity
• Ability to focus and multi-task with attention to detail under pressure
• Must be clean and organized
• Set up station for menu execution
• Handles, stores and rotates products
• Adheres to set standards in cooking techniques and portioning
• Ensures food quality and timeliness
• Practices correct food handling, product storage and rotation procedures
• Complies with all sanitation and safety regulations and standards
• Operational knowledge of kitchen equipment
• Line cook experience in a high-volume kitchen a plus
• Excellent knife skills
• Ability to communicate with co-workers