Experienced Line Cook

Camps kitchen bar; Marietta (GA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Employee dining benefits

Kitchen culture

Culinary training

Advancement opportunities

Job summary

Camps Kitchen | Bar in East Cobb, Georgia is seeking experienced Line Cooks to join our Back of House team. This role offers competitive hourly pay ($17-$20) based on experience and an opportunity to grow within MooCoo Group.

Responsibilities include preparing and cooking menu items, maintaining quality and consistency, and supporting a fast-paced kitchen during dinner service and events. A strong work ethic and teamwork are essential.

Qualifications

• Two years of recent full-service restaurant line cook experience preferred.
• Experience working multiple stations (sauté, grill, pantry, pizza) preferred.
• Strong understanding of food quality, consistency, and presentation.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Operate assigned station with speed, accuracy and attention to detail.
• Maintain food quality, portion control and presentation.

Skills

Line cook experience

High-volume service

Multistation experience

Knife skills

Team communication

Flexible schedule

Bilingual English/Spanish

Education

SERV Safe certification

Job description

Description

Experienced Line Cook

Camps Kitchen | Bar | East Cobb, Georgia

$17-$20 an hour - Based on Experience

Camps Kitchen | Bar is seeking experienced, dependable, and passionate Line Cooks to join our Back of House team. Camps Kitchen | Bar is East Cobb's signature dinner destination, where thoughtfully crafted cuisine, expertly curated cocktails, and genuine hospitality come together to create memorable dining experiences. Proudly recognized as one of Atlanta's top dining destinations, Camps offers guests an elevated yet welcoming atmosphere where every meal is crafted with soul and served with heart.

Our menu celebrates fresh flavors and creative cuisine, featuring crispy shareable plates, garden-fresh salads, stone-oven pizzas, handmade pastas, and seasonal chef-inspired specials that showcase new ingredients and innovative techniques throughout the year. At Camps, we believe exceptional food begins with exceptional people. We are looking for experienced culinary professionals who take pride in their craft, thrive in a fast-paced kitchen, and understand the importance of consistency, teamwork, and attention to detail. Whether executing a busy dinner service or preparing for a special event, our Line Cooks play a critical role in delivering the quality our guests have come to expect.

This position is ideal for someone who brings maturity, professionalism, strong culinary fundamentals, and a genuine passion for creating outstanding food every shift.

What We Are Looking For

• Previous line cook experience in a full-service restaurant is required
• Multiple years of recent kitchen experience is strongly preferred
• Experience working multiple stations, including sauté, grill, pantry, and pizza, is preferred
• Strong understanding of food quality, consistency, and presentation
• Ability to work efficiently during high-volume dinner service
• Excellent knife skills and food preparation techniques
• Ability to follow recipes, plating standards, and portion specifications consistently
• Strong sense of urgency while maintaining attention to detail
• Dependable with excellent attendance and punctuality
• Ability to communicate effectively with chefs and fellow team members
• Bilingual English/Spanish communication skills are a plus, but not required
• A positive attitude and willingness to support the entire kitchen
• Flexible availability including evenings, weekends, and holidays
• A desire to grow professionally within our culinary team

Position Responsibilities

• Prepare and cook menu items according to company recipes and standards
• Execute assigned station with consistency, speed, and attention to detail
• Maintain proper food quality, portion control, and presentation
• Ensure all food is prepared safely and served at the proper temperature
• Assist with daily prep and station setup before service
• Maintain a clean, organized, and well-stocked workstation
• Communicate effectively with the Chef, Kitchen Manager, and fellow cooks throughout service
• Follow all food safety, sanitation, and health department regulations
• Properly label, rotate, and store all food products
• Assist with receiving deliveries and organizing inventory when needed
• Complete opening, running, and closing duties each shift
• Support banquet, catering, and special event food production as needed
• Work collaboratively to ensure timely ticket execution during busy service periods
• Help maintain a positive, professional kitchen culture

Schedule and Availability

Camps Kitchen | Bar primarily serves dinner and evening guests but also hosts scheduled daytime private events and holiday brunches throughout the year. Applicants must be comfortable working a flexible schedule based on the needs of the restaurant.

Availability may include:

• Evening and dinner shifts
• Scheduled daytime private events
• Holiday brunches throughout the year
• Weekends
• Holidays
• Opening and closing kitchen responsibilities
• Additional shifts during peak business periods and special events

The strongest candidates will be dependable, flexible, and willing to adjust their availability as business demands evolve. While dinner service makes up the majority of our operation, successful team members understand the importance of supporting our daytime events and holiday brunches when scheduled.

Qualifications

• At least two years of recent full-service restaurant line cook experience is preferred
• Experience in an elevated casual or chef-driven kitchen is strongly preferred
• Ability to work efficiently under pressure while maintaining quality standards
• Strong organizational and time-management skills
• Pizza experience is a plus!
• Ability to stand for extended periods and work in a fast-paced kitchen environment
• Ability to safely lift up to 50 pounds
• Knowledge of proper food handling, sanitation, and kitchen safety procedures
• SERV Safe certification is a plus but not required

What We Offer

• $17-$20 per hour - Competitive hourly pay based on experience
• Flexible scheduling
• Employee dining benefits
• A professional, team-oriented kitchen culture
• Continued culinary training and development
• Opportunities for advancement within MooCoo Group
• The opportunity to work alongside talented culinary professionals in one of East Cobb's premier restaurants

At Camps Kitchen | Bar, every plate reflects our commitment to quality, consistency, and genuine hospitality. We are looking for experienced Line Cooks who take pride in their work, enjoy collaborating with a talented team, and are committed to delivering exceptional food every service.

If you're ready to grow your culinary career in a fast-paced, chef-driven environment, we'd love to meet you.