Experienced Line Cook

Thornblade Club Inc; Greer (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated team members to enhance guest experiences at a premier country club. This role emphasizes teamwork and attention to detail, ensuring that every meal meets fine dining standards. With a focus on employee development, the club offers growth opportunities and a supportive environment. Ideal candidates will thrive in a fast-paced kitchen, delivering exceptional service while adhering to health and safety standards. Join a community that values excellence and enjoy a range of benefits including health insurance, paid time off, and a 401k plan.

Benefits

Store Discounts

Free Shift Meal

401k with Company Match

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short and Long Term Disability

Qualifications

• Experience in fine dining or kitchen atmosphere preferred.
• Ability to operate or learn to operate a point-of-sale system.

Responsibilities

• Prepping food for shifts and preparing food to order.
• Maintaining a clean and sanitary work environment.

Skills

Fine Dining Experience

Point-of-Sale System Operation

Teamwork

Education

ServeSafe Certification

Job description

Located in the picturesque valleys and foothills in Greer South Carolina, Thornblade Club is a private golf and country club dedicated to providing our members and guests with superior service. Thornblade team members are hospitality minded professionals who work together to provide an exceptional experience for our members and guests.

If helping others enjoy memorable experiences makes your day, then you'll thrive in our hospitality centric environment. We encourage employee growth and advancement through training, empowerment, recognition, and career opportunities.

Background and drug screening are required for employment.

Responsibilities

• Prepping food for shifts
• Preparing food to order as specified by the order
• Delivering food to other areas of the kitchen
• Maintaining a clean and sanitary work environment
• Working as a team to execute fine dining standards
• Performs any other duties deemed necessary by Chef and professional staff

Qualifications

• Previous experience in fine dining or kitchen atmosphere preferred, but not required
• ServeSafe certification preferred, but not required
• Ability to operate or learn to operate a point-of-sale system

Benefits include:

• Store Discounts
• Free shift meal
• 401k with company match
• Paid Time Off
• Health insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Short and Long Term Disability

Thornblade Club is an Equal Opportunity Employer.