Rick Erwins Greer - Line Cook

Rick Erwin Dining Group; Greer (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Line Cook to enhance guest satisfaction through excellent food quality and presentation. In this dynamic role, you will be responsible for preparing a diverse array of meats, seafood, and vegetables, ensuring that each dish meets the high standards set by the culinary team. Your expertise in professional cooking and knife handling will be crucial as you work in a fast-paced environment. If you thrive under pressure and have a passion for delivering exceptional dining experiences, this opportunity is perfect for you.

Qualifications

• Minimum of 2 years in kitchen preparation and cooking.
• Clear communication with kitchen and dining staff.

Responsibilities

• Prepares a variety of food items using kitchen equipment.
• Follows recipes and maintains kitchen cleanliness.

Skills

Professional cooking knowledge

Knife handling skills

Clear communication

Education

High school diploma or equivalent

Job description

Join to apply for the Rick Erwins Greer - Line Cook role at Rick Erwin Dining Group.

Summary of Position

Guest satisfaction in our restaurant revolves around the food quality, appearance, and overall dining experience. The line cook is responsible for the daily preparation of food items in their assigned station.

Duties & Responsibilities

1. Sets up station according to restaurant guidelines.
2. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment. Minimizes waste of product.
3. Follows sanitary food handling and preparation procedures.
4. Prepares all food items as directed in a sanitary, timely, and efficient manner.
5. Follows recipes, portion controls, and presentation specifications set by the Corporate Chef and Executive Chef.
6. Properly uses and maintains all equipment in the assigned station.
7. Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas; handles, stores, and rotates products properly.
8. Performs other duties as requested by the Culinary Management team.
9. Closes the kitchen properly, following the closing checklist, and assists others in closing the kitchen.

Job Qualifications

1. Education: High school diploma or equivalent preferred.
2. Experience: Minimum of 2 years in kitchen preparation and cooking; 6 months in a similar role preferred.
3. Skills: Knowledge of professional cooking and knife handling skills.
4. Certificates/Licenses: ServeSafe training preferred but not required.

Requirements

• Clear communication with managers, kitchen, and dining room staff.
• Ability to lift up to 40 pounds and work in a standing position for long periods.
• Follow recipes and plate specifications.
• Maintain personal hygiene standards.
• Reliable attendance and punctuality.
• Work late nights, early mornings, holidays, and weekends as needed.
• Work in hot, humid, loud environments.
• Remain calm and work well under pressure.