Experienced Lead Cook

TA Corral, LLC dba Golden Corral; Hoover (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a well-known franchise where your culinary skills will shine! As a Cook, you will be responsible for preparing delicious Hot Choice Buffet products, ensuring every dish meets the high standards of taste and freshness. This role emphasizes operational excellence, where you'll maintain product quality and cleanliness while working in a fast-paced environment. If you are passionate about food and enjoy delivering exceptional service, this is the perfect opportunity for you to grow and thrive in a supportive and energetic atmosphere.

Qualifications

• Experience in food preparation and cooking is preferred.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepare Hot Choice Buffet products according to recipes.
• Ensure quality and freshness of all food items.
• Maintain correct temperatures during cooking and serving.

Skills

Food Preparation

Grilling

Buffet Management

Quality Control

Education

High School Diploma or equivalent

Tools

Hot Choice Buffet Production Guide

Display Cooking Hot Cook Production Guide

Job description

Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Maintains the correct temperature of all products during cooking, holding, and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide