Experienced Lead Cook

Golden Corral; Hoover (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking energetic cooks to join their team. In this role, you will be responsible for preparing delicious buffet items while ensuring quality and cleanliness. Your focus on guest service will enhance the dining experience, making sure every dish is fresh and appealing. This position offers an exciting opportunity to work in a fast-paced environment where your contributions will be valued. If you have a passion for food and a commitment to service excellence, this could be the perfect fit for you!

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Strong focus on cleanliness and maintaining health standards.

Responsibilities

• Prepare and maintain Hot Choice Buffet products to ensure quality and freshness.
• Assist guests with carved meat options and maintain cleanliness in the cooking area.

Skills

Food Preparation

Guest Service

Cleanliness Standards

Inventory Management

Education

High School Diploma or equivalent

Tools

Hot Choice Buffet Production Guide

Equipment Maintenance Manual

Job description

Replies within 24 hours. Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Maintains the correct temperature of all products during cooking, holding, and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness:

• Ensures that the Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Follows local health department laws.
• Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service:

• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $15.00 - $18.00 per hour.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.