Line/Fry Cook

Full Moon Bar-B-Que; Tuscaloosa (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Line/Fry Cook to join their dynamic kitchen team. In this role, you'll be responsible for preparing food to exact specifications, maintaining cleanliness, and ensuring high-quality service during busy shifts. If you thrive in a fast-paced environment and enjoy working collaboratively with others, this opportunity is perfect for you. The ideal candidate will be trained in various work stations, ensuring versatility and growth within the team. Join a vibrant workplace where your culinary skills can shine and contribute to a memorable dining experience.

Qualifications

• Ability to prepare food according to restaurant specifications.
• Knowledge of nutrition and sanitation regulations.

Responsibilities

• Set up and stock stations with necessary supplies.
• Cook menu items in cooperation with kitchen staff.
• Maintain cleanliness in all work areas.

Skills

Food Preparation

Cooking Skills

Sanitation Knowledge

Teamwork

Education

High School Diploma

Job description

We are looking for a Line/Fry Cook to prepare food to restaurant specifications, set up stations, and ensure the back of the house remains consistently clean.

Job Summary:

• Set up and stock stations with all necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow management instructions.
• Clean all work areas and kitchen areas.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Available to work Nights, weekends and holidays.
• Will be trained in all work stations.