Line/Fry Cook

Full Moon Bar B Que Corp; Tuscaloosa (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line/Fry Cook to join their dynamic kitchen team. This entry-level position offers a fantastic opportunity to learn and grow in a fast-paced restaurant environment. You will be responsible for preparing and cooking menu items while ensuring compliance with safety and sanitation standards. Ideal candidates will maintain a positive attitude and work collaboratively with coworkers. If you are passionate about food and eager to develop your culinary skills, this role is perfect for you!

Qualifications

• Ability to prepare and cook food items efficiently.
• Knowledge of nutrition and sanitation regulations.

Responsibilities

• Set up and stock stations with necessary supplies.
• Cook menu items in cooperation with kitchen staff.
• Ensure food quality and timely service.

Skills

Food Preparation

Cooking Skills

Sanitation Compliance

Inventory Management

Education

High School Diploma

Job description

Join to apply for the Line/Fry Cook role at Full Moon Bar-B-Que.

Job Details

This range is provided by Full Moon Bar-B-Que. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.00/hr - $15.00/hr

Job Summary

• Set up and stock stations with all necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow management instructions.
• Clean all work areas and kitchen areas.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.
• Available to work nights, weekends, and holidays.
• Will be trained in all work stations.

Seniority level

Entry level

Employment type

Full-time

Job function

General Business

Industries

Restaurants