Experienced Food Runners

DineAmic Hospitality; Naples (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Food & Beverage Discounts

Medical, Dental and Vision Benefits

Career growth opportunities

Competitive Pay

Paid Sick Leave

Commuter Benefits

Paid Sick Leave

Job summary

A hospitality company in Naples is seeking Experienced Food Runners to join their team in a part-time capacity. Ideal candidates will have 1+ years of experience, preferably in fine dining, and possess a valid Food Handlers Certification. Responsibilities include timely food delivery to guests, assisting in table preparation, and ensuring a pleasant dining experience. The position offers flexible shifts and opportunity for career advancement. Join us in creating memorable dining experiences.

Qualifications

• 1+ year experience as a Food Runner or similar role, preferably in fine dining or high-volume restaurants.
• Knowledge of local health department requirements for safe food handling and sanitation standards.
• Accuracy and speed in task execution.

Responsibilities

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Prepare the dining room for guests by setting tables and stocking necessary supplies.
• Retrieve items guests may need to accompany their meal.
• Assist wait staff with table setting by fetching appropriate tableware and utensils.
• Perform additional duties as required.

Skills

Multitasking

Speed and accuracy

Ability to lift up to 50 pounds

Food handling knowledge

Flexibility for shifts

Education

Non-expired Food Handlers Certification

Job description

Join to apply for the Experienced Food Runners role at DineAmic Hospitality.

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Be a part of Violi’s launch at Mercato—Naples’ premier open‑air lifestyle center! This is an hourly, tipped position.

About Violi & DineAmic Hospitality

Violi is the latest concept by DineAmic Hospitality, the group behind Chicago favorites like Lyra and the original Violi in Oak Brook. Partnering with Greek Chef Athinagoras Kostakos, the menu features shareable dishes like grilled octopus, moussaka, and slow‑roasted lamb—marine‑fresh, bold, and wholesome.

Food Runners keep our restaurants running smoothly and help improve the overall dining experience for our guests by delivering food orders to guests and assisting waitstaff with other tasks. Ideal candidates should be able to multitask efficiently and have the stamina to carry heavy trays and stay on the move.

This role is a great way to kickstart your career in the restaurant industry and could lead to more opportunities, like becoming a Server.

What You Will Do

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
• Prepare dining room for guests by setting tables and stocking all necessary supplies prior to the beginning of service.
• Retrieve any items guests may need to accompany their meal such as special utensils or condiments.
• Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
• Additional duties as required.

What You Need To Have

• 1+ year experience as a Food Runner or similar role; fine dining and/or high‑volume restaurant preferred.
• Knowledge of all local health department requirements for safe food handling and sanitation standards; Non‑expired Food Handlers Certification required.
• Accuracy and speed in executing assigned tasks.
• A passion for quality and respect for team members and guests.
• Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.
• Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance; stand or walk for an extended period of time or for an entire work shift; complete tasks that require repetitive motion.

What We Offer

• Food & Beverage Discounts.
• Benefit Plan Options (Medical, Dental and Vision, 401K + Match).
• Employee Incentive Program for Referrals.
• Career growth and advancement opportunities.
• Competitive Pay.
• Commuter Benefits.
• Paid Sick Leave.

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

We participate in E-Verify to confirm the employment eligibility of all newly hired employees.

Seniority Level

• Entry level

Employment Type

• Part‑time

Job Function

• Management and Manufacturing

Industries

• Hospitality