Runner

Harri; Houston (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Job summary

Harri in Houston is seeking a Food Runner to support dining room service by delivering dishes from the kitchen to tables with accuracy, promptness, and proper presentation.

You will coordinate with servers and kitchen, verify orders, and help maintain cleanliness of runner stations while upholding hospitality standards in a fast-paced Italian-inspired environment.

Qualifications

• Experience in a high-volume restaurant setting.
• Ability to thrive in a fast-paced environment.
• Strong communication and teamwork abilities.
• Excellent physical stamina and ability to carry heavy trays.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Deliver food from the kitchen to tables promptly and accurately.
• Verify dishes against tickets for modifications and allergens.
• Communicate with servers regarding table numbers, timing and special instructions.
• Support plate presentation and placement at the table as directed by leadership.
• Assist with clearing plates between courses in coordination with service pacing.
• Maintain cleanliness and organization of runner stations, pass areas, and service corridors.
• Support opening and closing procedures as assigned.
• Uphold service standards, presentation, and hospitality expectations at all times.

Skills

High-volume experience

Italian-focused environment

Communication skills

Work under pressure

Attention to detail

Stamina

Flexible availability

Job description

The Food Runner supports service execution by ensuring food is delivered to tables accurately, promptly, and with proper presentation. This role plays a key part in maintaining service pace and quality by coordinating closely with the kitchen and front-of-house teams, reflecting a commitment to quality, comfort, and approachable Italian hospitality.

Your Responsibilities

Deliver food from the kitchen to tables promptly, accurately, and in accordance with presentation standards.

Verify dishes against tickets to ensure correct items, modifications, and allergens are properly handled.

Communicate with Servers regarding table numbers, timing, and special instructions.

Support plate presentation and placement at the table as directed by service leadership.

Assist with clearing plates between courses in coordination with service pacing.

Maintain cleanliness and organization of runner stations, pass areas, and service corridors.

Support opening and closing procedures as assigned.

Uphold service standards, presentation, and hospitality expectations at all times.

Your Qualifications

Previous experience in a high-volume or Italian-focused restaurant environment preferred.

Strong communication skills and ability to work under pressure in a fast-paced environment.

Strong work ethic, reliability, and attention to detail.

Excellent physical stamina, with the ability to carry heavy trays and stand for long periods.

Flexible availability, including nights, weekends, and holidays.

A genuine interest in hospitality and professional growth.

What We Offer

Comprehensive Medical, Dental, and Vision Insurance