Experienced Fish Cutter — Fresh Seafood, Knife Skills

HI Steaks; Lahaina (HI); Presencial; USD 48 000 - 52 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Benefits package

Resumo da oferta

Foodland Super Market, Ltd in Hawaii is hiring an experienced Fish Cutter to join the team as a full-time position. Evening and weekend availability is strongly preferred, with open availability prioritized for next steps.

Pay starts from $23.55/hour and demonstrates commitment to fresh seafood quality and customer service. Responsibilities include stocking, cutting, wrapping, weighing, pricing, and merchandising seafood products, while maintaining inventory and assisting customers with special

Qualificações

• Must be at least 18 years of age.
• High school education preferred or equivalent combination of education and experience.
• Must be able to frequently lift, maneuver and/carry up to 75 pounds.
• Must successfully pass apprentice/training program.
• Must have TB Clearance.
• Must comply with all company policies and requirements.

Responsabilidades

• Ensure the seafood cases are well-stocked with fresh, high-quality seafood products for customers.
• Receive, stock, cut, prepare, wrap, weigh, price, and merchandise seafood department products.
• Maintain proper inventory control and product rotation to maximize freshness and minimize waste.
• Attend the service case and assist customers with special requests.
• Answer questions about seafood products and help increase sales with samples and recommendations.
• Work with wrapping machines and knives.

Conhecimentos

Knife Skills

Fish Cutting

Grocery Store Environment

Culinary

Formação académica

High School or better

Descrição da oferta de emprego

Foodland Super Market, Ltd in Hawaii is hiring an experienced Fish Cutter to join the team as a full-time position. Evening and weekend availability is strongly preferred, with open availability prioritized for next steps.

Pay starts from $23.55/hour and demonstrates commitment to fresh seafood quality and customer service. Responsibilities include stocking, cutting, wrapping, weighing, pricing, and merchandising seafood products, while maintaining inventory and assisting customers with special