Experienced Fish Cutter - Evening & Weekend

HI Steaks

Kapolei (HI)

On-site

USD 32,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Comprehensive benefits

Job summary

Foodland Super Market, Ltd is hiring experienced Fish Cutters to join our team in Hawai`i. This is an hourly, full-time on-site position with evening and weekend availability strongly preferred. Pay starts from $23/hour, with a posted rate of $23.55 USD per hour.

You will stock and merchandise seafood products, assist customers, and help maintain freshness with proper rotation. Candidates must pass an apprentice/training program, be 18+, and have a high school education or equivalent.

Qualifications

  • Must be at least 18 years of age.
  • High school education preferred or equivalent combination of education and experience.
  • Must be able to frequently lift, maneuver and/carry up to 75 pounds.
  • Must successfully pass apprentice/training program.
  • TB Clearance
  • Must comply with all company policies and requirements.

Responsibilities

  • ensuring the seafood cases are well-stocked with fresh, high-quality seafood products for our customers
  • receive, stock, cut, prepare, wrap, weigh, price, and attractively merchandise seafood department products
  • proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste
  • attend the service case
  • assist customers with special requests, and answer questions about our seafood products
  • help increase sales by offering product samples and by recommending additional items.

Skills

Knife Skills
Culinary
Grocery Store Environment
Fish Cutting

Education

High School or better

Job description

Foodland Super Market, Ltd is hiring experienced Fish Cutters to join our team in Hawai`i. This is an hourly, full-time on-site position with evening and weekend availability strongly preferred. Pay starts from $23/hour, with a posted rate of $23.55 USD per hour.

You will stock and merchandise seafood products, assist customers, and help maintain freshness with proper rotation. Candidates must pass an apprentice/training program, be 18+, and have a high school education or equivalent.

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