Apprentice Seafood Cutter: Evening/Weekend Shifts

HI Steaks

Haleʻiwa (HI)

On-site

USD 28,000 - 32,000

Part time

3 days ago
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Benefits offered by this job

Comprehensive benefits package

Job summary

Foodland Super Market, Ltd is hiring for a Fish Cutter on Hawaii Island. This part-time (24+ hours) role pays from $18.37 plus a $2.00 premium, totaling $20.37 per hour. On-island candidates only; relocation not provided.

Evening and weekend availability is strongly preferred. The company emphasizes exceptional service and quality in a locally owned Hawai‘i market. The role involves stocking and merchandising seafood, assisting customers, and contributing to department efficiency.

Qualifications

  • Must be at least 18 years of age.
  • High school education preferred or equivalent combination of education and experience.
  • Must be able to frequently lift, maneuver and/carry up to 75 pounds.
  • Must successfully pass apprentice/training program (applies to apprentice only).
  • Must have TB Clearance.
  • Must comply with all company policies and requirements.
  • Equal Opportunity Employer.

Responsibilities

  • Ensure seafood cases are well-stocked with fresh, high-quality seafood products for customers.
  • Receive, stock, cut, prepare, wrap, weigh, price, and merchandise seafood products.
  • Maintain proper inventory control and product rotation to maximize freshness and minimize waste.
  • Attend the service case.
  • Assist customers with special requests and answer questions about seafood products.
  • Promote sales by offering samples and recommending additional items.

Skills

Knife Skills
Culinary
Grocery Store Environment

Education

High School or better

Job description

Foodland Super Market, Ltd is hiring for a Fish Cutter on Hawaii Island. This part-time (24+ hours) role pays from $18.37 plus a $2.00 premium, totaling $20.37 per hour. On-island candidates only; relocation not provided.

Evening and weekend availability is strongly preferred. The company emphasizes exceptional service and quality in a locally owned Hawai‘i market. The role involves stocking and merchandising seafood, assisting customers, and contributing to department efficiency.

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