Experienced Dishwasher

Muchacho Reynoldstown; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Bevvies

Job summary

Electric Hospitality in Atlanta is seeking a dishwasher/prep to support our bustling kitchen with cleaning and sanitizing pots, pans, and silverware, while assisting with basic food preparation to uphold top cleanliness standards.

As part of a team, you will organize dry storage and walk-in refrigeration, maintain sanitation levels, and coordinate with colleagues to prioritize dishwashing, floor care, and waste removal in a vibrant restaurant environment.

Responsibilities

• Cleans and sanitizes pots, pans, bus tubs, trays, and storage racks, etc., by running them through the dish machine or by using an effective three-compartment sink method to ensure clean, sanitized supplies are available
• Cleans, sanitizes, and prepares silverware with appropriate chemicals and maintains soak trays’ effectiveness
• Sets up sanitizer buckets with hot water and appropriate chemicals and adheres to proper PH levels. Ensures proper storage of cleaning cloths
• Organizes and straightens dry storage and walk-in refrigerator to maintain cleanliness and organization standards
• Places incoming product from vendor into dry storage or walk-in refrigerator to maintain proper storage and preserve the freshness of food products
• Cleans and sanitizes workstation surfaces, utensils, floors, and equipment using solvents and cleaning materials (buckets, washcloths, gloves, brushes, towels) to maintain a sanitary cooking environment and a clean appearance
• Communicates with other team members to determine which dishes, pots, pans, etc. need to be cleaned first
• Mixes sanitizing solution and water in mop bucket to prepare for cleaning floors
• Mops floors using a mop and bucket of sanitizing solution to maintain cleanliness
• Sweeps floors under tables and booths using a broom and dustpan to remove debris and dirt
• Disassembles dish machine to remove paper and food debris
• Re-lines trash cans with plastic bags and distributes cans to kitchen, dish area, etc., to maintain cleanliness of station
• Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters to maintain restaurant cleanliness
• Sweeps the floor around the station using a floor sweep/broom to maintain restaurant cleanliness
• Cleans and sanitizes dumpster pad area to maintain sanitation standards and curb appeal
• Cleans and sanitizes restrooms to maintain sanitation and appearance standards
• Reads work schedule to determine when next shift and work time will occur
• Checks out with a manager and performs additional side duties as assigned

Job description

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, and Electric Events , our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. What does this mean? We believe a life well lived is one where you share impossibly good times with others regularly. We create environments for ultimate enjoyment. We create spaces where positive energy, creativity, culture, and community intersect. Join our team and be part of something special!

Position Summary:

• The dishwasher/prep role sets the stage for an electric experience, whether through cleaning & sanitation of serviceware or preparing food products. Our cooks execute food preparation using techniques and service standards that reflect electric experiences for every guest, every time

Key Responsibilities

• Cleans and sanitizes pots, pans, bus tubs, trays, and storage racks, etc., by running them through the dish machine or by using an effective three-compartment sink method to ensure clean, sanitized supplies are available
• Cleans, sanitizes, and prepares silverware with appropriate chemicals and maintains soak trays’ effectiveness
• Sets up sanitizer buckets with hot water and appropriate chemicals and adheres to proper PH levels. Ensures proper storage of cleaning cloths
• Organizes and straightens dry storage and walk-in refrigerator to maintain cleanliness and
• organization standards
• Places incoming product from vendor into dry storage or walk-in refrigerator to maintain proper storage and preserve the freshness of food products
• Cleans and sanitizes workstation surfaces, utensils, floors, and equipment using solvents and cleaning materials (buckets, washcloths, gloves, brushes, towels) to maintain a sanitary cooking environment and a clean appearance
• Communicates with other team members to determine which dishes, pots, pans, etc. need to be cleaned first
• Mixes sanitizing solution and water in mop bucket to prepare for cleaning floors
• Mops floors using a mop and bucket of sanitizing solution to maintain cleanliness
• Sweeps floors under tables and booths using a broom and dustpan to remove debris and dirt
• Disassembles dish machine to remove paper and food debris
• Re-lines trash cans with plastic bags and distributes cans to kitchen, dish area, etc., to maintain cleanliness of station
• Transports boxes and trash bags from kitchen, dish area, etc., to dumpsters to maintain restaurant cleanliness
• Sweeps the floor around the station using a floor sweep/broom to maintain restaurant cleanliness
• Cleans and sanitizes dumpster pad area to maintain sanitation standards and curb appeal
• Cleans and sanitizes restrooms to maintain sanitation and appearance standards
• Reads work schedule to determine when next shift and work time will occur
• Checks out with a manager and performs additional side duties as assigned

Essential Physical Functions:

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher noise levels from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflects the restaurant's image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.
• Competitive Pay
• Employee Discounts on Food and Beverages