Food Runner

Muchacho & Tiger Sun; Decatur (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts on food and Bevar-?

Job summary

Electric Hospitality in Atlanta, GA, is seeking a friendly, attentive server/food runner to support guest experiences in our bustling restaurant environment. You will carry plates from the kitchen to tables, ensure proper service ware, and help deliver orders accurately while keeping guests informed about hot dishes and timing.

You’ll maintain clean dining areas, restock service stations, and uphold safety and sanitation standards to protect both guests and team members.

Qualifications

• Experience in food service or hospitality preferred.

Responsibilities

• Carry completed plates and dishes from the kitchen to the appropriate guest table.
• Ensure guests have all the service ware appropriate for their meal.
• Use proper drop off description and deliver food to the guest at the table.
• Make guests aware of hot plates for safety.
• Ensure the table received the correct order and replenish missing items.
• Uphold safety and sanitation requirements for health and safety.

Skills

Guest service

Food handling

Multi-tasking

Team player

Job description

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect.
Join our team and be part of something special!

Position Summary:

• Carry completed plates and dishes from the the kitchen to appropriate guest table
• Ensure guests have all the the service ware appropriate for their meal
• Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table
• Make the guest aware of any hot plates to ensure the customer's safety
• Ensure the table received the correct order and replenishes anything that is missing
• Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team
• Clear and sanitize tables for the next party.
• Maintain and restock service areas, restrooms, and expo areas.
• Maintain cleanliness of the dining room and guest areas.

Essential Physical Functions:

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate, , and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflect the restaurant's image.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.
• Competitive Pay
• Employee Discounts on Food and Beverages