Experienced Cook - Employee Dining Room (High-Volume)

CoralTree Hospitality Group; Ivins (UT); Hybrid; USD 25,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Employee dining room

Wellness programs

Employee hotel stay benefits

Job summary

Black Desert Resort in Ivins, UT is hiring an Experienced Cook – Employee Dining Room to prepare, cook, and present meals for resort team members in a high-volume setting. You will assist with menu execution, food preparation, inventory, and kitchen organization, while upholding sanitation and quality standards.

The role is onsite, full-time, year-round, with an hourly pay range of $18.00–$21.00. The position emphasizes dependable, organized work and a collaborative attitude to contribute to a

Qualifications

• Minimum of 1 year of culinary or line cook experience.
• Experience in high-volume food production preferred.
• Strong understanding of food safety, sanitation, and kitchen operations.
• Knowledge of proper food handling, storage, and preparation techniques.

Responsibilities

• Prepare, cook, and present meals for resort employees.
• Execute recipes and menu items consistently while maintaining quality, taste, and presentation standards.
• Assist with menu preparation, daily specials, and seasonal offerings.
• Ensure food is prepared and served in accordance with food safety and sanitation standards.
• Monitor food quality, freshness, portion control, and proper product rotation.
• Assist with inventory management, stock rotation, receiving, and organization of food products.
• Maintain cleanliness and organization of kitchen workstations, storage areas, coolers, and equipment.
• Operate kitchen equipment safely and efficiently.
• Assist with employee meal service and replenishment during meal periods.
• Support special employee events, appreciation meals, and resort-wide associate functions.
• Minimize food waste through proper preparation, storage, and utilization practices.
• Communicate effectively with culinary leadership regarding production needs and operational concerns.
• Assist with training and mentoring less experienced culinary team members as assigned.
• Uphold Black Desert Resort’s culinary, safety, and service standards.
• Perform other duties as assigned.

Skills

Culinary experience

High-volume production

Food safety basics

Storage and prep

Team player

ServSafe preferred

Job description

Black Desert Resort in Ivins, UT is hiring an Experienced Cook – Employee Dining Room to prepare, cook, and present meals for resort team members in a high-volume setting. You will assist with menu execution, food preparation, inventory, and kitchen organization, while upholding sanitation and quality standards.

The role is onsite, full-time, year-round, with an hourly pay range of $18.00–$21.00. The position emphasizes dependable, organized work and a collaborative attitude to contribute to a