Elite Resort Cook II: Upscale Kitchen, Full-Time

Black Desert Resort; Ivins (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401K with company match

employee dining room

paid time off

exclusive resort discounts

complimentary employee hotel stay

Job summary

Black Desert Resort's Latitude dining outlet in Southern Utah is seeking an Experienced Cook to join a fast-paced, ultra-premium culinary team. The role supports daily kitchen operations, prepares, cooks, and plates menu items to established standards, and may be placed as Cook II or Cook I based on experience and leadership capability.

Responsibilities include independently managing stations during service, completing prep, maintaining cleanliness, and mentoring less-experienced cooks.

Qualifications

• 2–6+ years of professional kitchen experience in upscale hotel or resort dining.
• Strong cooking techniques, knife skills and kitchen equipment knowledge.
• Ability to work independently and maintain station ownership.
• Experience working multiple stations and supporting service flow.
• Attention to detail, cleanliness and consistency.

Responsibilities

• Prepare, cook, and plate menu items according to recipes, portions and presentation standards.
• Independently manage assigned stations during service based on experience level.
• Execute intermediate to advanced cooking techniques consistently and efficiently.
• Complete daily prep, station setup and breakdown.
• Maintain cleanliness, organization and sanitation of work areas and equipment.
• Support service execution during peak periods and assist other stations as needed.
• Follow FIFO, labeling, storage and food safety procedures.
• Assist with receiving, stocking and proper storage of food products.
• Communicate effectively with kitchen leadership and team members.
• Identify and report equipment issues, shortages or safety concerns.
• Support training and mentoring of less-experienced cooks as appropriate.
• Uphold Black Desert Resort’s ultra-premium culinary and service standards.

Skills

Kitchen experience

Upscale dining

Team communication

Multistation support

Attention to detail

Education

Culinary training preferred

Job description

Black Desert Resort's Latitude dining outlet in Southern Utah is seeking an Experienced Cook to join a fast-paced, ultra-premium culinary team. The role supports daily kitchen operations, prepares, cooks, and plates menu items to established standards, and may be placed as Cook II or Cook I based on experience and leadership capability.

Responsibilities include independently managing stations during service, completing prep, maintaining cleanliness, and mentoring less-experienced cooks.