Experienced Cook: Creative Kitchen, Great Benefits, Growth

Olympia Hospitality; Kent (OH); On-site; USD 12,000 - 20,000; Full time

Benefits offered by this job

Health coverage up to 80%

Dental and vision insurance

401K plan with discretionary yearly-%"

Paid PTO and 7 paid holidays

Earned wage access program

Employee Assistance Program (EAP)

Sober support network

Hotel travel discounts

Job summary

Olympia Hospitality is seeking a dedicated cook to safely prepare and cook menu items while maintaining high quality and food safety standards. You will work closely with the culinary team to develop and refine dishes, ensuring consistent taste and presentation for guests.

The role emphasizes teamwork, attention to detail, and a commitment to guest satisfaction, with opportunities to grow within a values-driven, family-focused organization.

Qualifications

• Provide high-level customer service and effective communication with guests and team members.
• Ability to learn quickly, pay attention to detail, and maintain composure under pressure.
• Experience with receiving orders and inventory control is helpful (preferred).

Responsibilities

• Prepare and cook menu items per established recipes, portions, and standards.
• Follow proper cooking techniques (grilling, frying, roasting, baking, sautéing) to ensure quality.
• Monitor temperatures, times, and quantities to prevent waste and maintain safety.
• Collaborate with culinary team and management to refine menu and promotions.
• Stay informed about culinary trends and seasonal ingredients to inform planning.
• Maintain a clean, sanitized kitchen environment and proper storage.
• Assist with inventory management, including receiving and rotating stock.
• Communicate effectively with kitchen staff and servers to coordinate service.
• Support dishwashing and plating to maintain workflow during peak hours.

Skills

Customer service

Education

High school diploma or equivalent

Culinary Arts education preferred

Serve-Safe Certification preferred

Job description

Olympia Hospitality is seeking a dedicated cook to safely prepare and cook menu items while maintaining high quality and food safety standards. You will work closely with the culinary team to develop and refine dishes, ensuring consistent taste and presentation for guests.

The role emphasizes teamwork, attention to detail, and a commitment to guest satisfaction, with opportunities to grow within a values-driven, family-focused organization.