Experienced Cook

Alliance International Consulting Firm; Town of Harmony (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for an experienced cook who is passionate about preparing diverse dishes. The role requires 3 to 5 years of professional cooking experience, with a strong focus on various cuisines, including North Indian, South Indian, Indo-Chinese, and more. The ideal candidate will manage all cooking responsibilities, maintain kitchen hygiene, and create menus tailored to family preferences. This position offers an exciting opportunity to showcase culinary skills and creativity while ensuring a delightful dining experience for family and guests. If you are dedicated and hardworking, this could be the perfect fit for you!

Qualifications

• 3 to 5 years of professional cooking experience is required.
• Strong knowledge of various cuisines and baking techniques.

Responsibilities

• Prepare and cook meals, ensuring quality and hygiene.
• Maintain kitchen cleanliness and manage supplies.

Skills

Professional cooking experience

Knowledge of North Indian cuisine

Knowledge of South Indian cuisine

Knowledge of Indo-Chinese cuisine

Knowledge of Gujarati cuisine

Knowledge of Italian cuisine

Knowledge of Mexican cuisine

Ability to cook vegetarian dishes

Ability to cook non-vegetarian dishes

Time management skills

Tools

Kitchen equipment (blenders, mixers, ovens, etc.)

Job description

Job Title: Experienced Cook

Job Description:

We are seeking a highly skilled and dedicated cook with a passion for preparing a wide variety of dishes. The ideal candidate will have 3 to 5 years of experience in the kitchen and be capable of handling all aspects of daily cooking, special events, and kitchen maintenance.

Primary Responsibilities :

• Prepare and cook meals for the family and guests, ensuring the highest standards of quality, presentation, and hygiene.
• Handle all aspects of cooking, including plating, serving, and cleaning dishes.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Responsible for maintaining and ordering kitchen supplies and groceries.
• Cook a variety of cuisines including North Indian, South Indian, Indo-Chinese, Gujarati, and other regional and international dishes.
• Prepare both vegetarian and non-vegetarian meals, including seafood.
• Create Italian, Mexican, and healthy meal options such as soups, salads, and breakfast items (avocado toast, various styles of eggs, overnight oats, etc.).
• Prepare kids' meals, including healthy school tiffins, and party snacks for both children and adults.
• Basic baking skills for various needs.
• Devise menus independently for the family and learn/adapt to family recipes.

Required Skills & Qualifications:

• Minimum 3 to 5 years of professional cooking experience.
• Proficient in using basic kitchen equipment such as blenders, mixers, toasters, grills, air fryers, waffle makers, and ovens.
• Strong knowledge of North Indian, South Indian, Indo-Chinese, Gujarati, Italian, and Mexican cuisines.
• Ability to cook both vegetarian and non-vegetarian dishes, including seafood.
• Experience in preparing healthy meals and snacks, including kids’ meals for school tiffins.
• Knowledge of basic baking techniques.
• Strong work ethic, responsibility, and the ability to work independently.
• Excellent time management and organizational skills.
• Ability to adapt and learn new recipes.

Other Requirements:

• Male candidates only.
• Must be hardworking, dedicated, and willing to assume responsibility.
• Strong commitment to maintaining kitchen cleanliness and hygiene.
• AED 3000-3500 per month, based on experience.