Experienced Cook

Atlas Healthcare; Mystic (CT); On-site; USD 28,000 - 36,000; Part time

Benefits offered by this job

Medical, Dental and Vision for eligibe

Paid time off

401(k) benefits for eligible part-time

Competitive pay based on experience

Job summary

Pendleton Rehabilitation and Nursing Center in Mystic, CT is seeking a dependable Cook to join our Dietary Team on a part-time / per diem basis.

You will prepare nutritious meals, follow recipes and dietary needs, and maintain safety and sanitation standards to provide residents with high-quality dining experiences. Prior skilled nursing facility cooking experience is preferred; culinary training is a plus.

Qualifications

• Previous cooking experience required; experience in a skilled nursing facility, healthcare setting, assisted living community, or institutional kitchen is preferred.
• Culinary training or certification is a plus.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to prepare meals for large groups while maintaining quality and consistency.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Dependable, punctual, and committed to providing quality service.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook nutritious meals according to established menus and resident dietary needs.
• Follow recipes, portion guidelines, and modified diet requirements.
• Ensure meals are prepared and served on time while maintaining quality, consistency, and presentation.
• Operate kitchen equipment safely and efficiently, including ovens, grills, mixers, slicers, and other food prep equipment.
• Maintain a clean, organized, and sanitary kitchen in accordance with food safety standards.
• Follow all applicable federal, state, and local food service regulations and facility policies.
• Assist with food preparation, inventory, storage, and proper food handling procedures.
• Work collaboratively with Dietary staff and other departments to provide an excellent dining experience.
• Help create a welcoming, respectful, and positive environment for our residents.

Skills

Culinary experience

Healthcare kitchen

Food safety

Education

Culinary training or certification

Job description

Cook – Part-Time / Per Diem

Pendleton Rehabilitation and Nursing Center – Mystic, CT

Pay: $20.00–$26.00 per hour (based on experience)

Pendleton Rehabilitation and Nursing Center, a skilled nursing and long-term care facility in Mystic, CT, is seeking a dependable, motivated, and experienced Cook to join our Dietary Team!

At Pendleton, we believe that great food is an important part of providing exceptional resident care. Our residents deserve nutritious, delicious, and thoughtfully prepared meals, and we're looking for someone who takes pride in making that happen.

If you enjoy cooking, thrive in a team-oriented environment, and want to make a meaningful difference in the lives of others, we would love to meet you!

What You'll Do

As a Cook at Pendleton, you'll play an important role in creating a positive dining experience for our residents.

Responsibilities include:

• Prepare and cook nutritious, flavorful, and appealing meals according to established menus and resident dietary needs.

• Follow recipes, portion guidelines, and modified diet requirements to ensure meals meet individual nutritional needs.

• Ensure meals are prepared and served on time while maintaining quality, consistency, and presentation.

• Operate kitchen equipment safely and efficiently, including ovens, grills, mixers, slicers, and other food preparation equipment.

• Maintain a clean, organized, and sanitary kitchen in accordance with food safety standards.

• Follow all applicable federal, state, and local food service regulations and facility policies.

• Assist with food preparation, inventory, storage, and proper food handling procedures.

• Work collaboratively with Dietary staff and other departments to provide an excellent dining experience.

• Help create a welcoming, respectful, and positive environment for our residents.

What We're Looking For

• Previous cooking experience required; experience in a skilled nursing facility, healthcare setting, assisted living community, or institutional kitchen is preferred.

• Culinary training or certification is a plus.

• Knowledge of food safety, sanitation, and proper food handling practices.

• Ability to prepare meals for large groups while maintaining quality and consistency.

• Strong organizational and time-management skills.

• Ability to work independently and as part of a team.

• Dependable, punctual, and committed to providing quality service.

• Ability to stand for extended periods and lift up to 50 pounds.
  

Why Join Pendleton?

At Pendleton, you'll be part of a team dedicated to making a difference in the lives of our residents every day.

We Offer:

• Competitive pay based on experience.

• Supportive, team-oriented work environment.

• Consistent scheduling opportunities.

• Opportunities to grow and develop your skills.

• Paid time off

• Medical, Dental and Vision for eligible employees.

• 401(k) benefits for eligible part-time employees.

• The opportunity to make a meaningful difference through the meals you prepare.

Pendleton Rehabilitation and Nursing Center is an Equal Opportunity Employer.