EXPERIENCED Cook

DHS Brand; Hanover (MD); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Retirement plans

Hotel room discounts

Daily pay access

Job summary

Donohoe Hospitality Services is seeking an experienced Cook for The Hotel at Arundel Preserve. This part-time role covers prep and line duties in a busy hotel kitchen, emphasizing pace, plating precision, and team collaboration.

You will work flexible shifts including weekends/holidays, with a salary range of $21.00–$24.00 per hour based on experience. Growth opportunities and comprehensive benefits are available.

Qualifications

• 2+ years of experience in a professional kitchen
• Solid knife skills and familiarity with commercial kitchen equipment
• Food Handler’s Certification (or willingness to obtain)
• Ability to work flexible shifts, including weekends and holidays
• A sense of urgency, attention to detail, and a team-first attitude
• Passion for hospitality and a desire to grow in the culinary field

Responsibilities

• Execute prep and line cooking duties with speed, skill, and consistency
• Maintain high standards of cleanliness, safety, and food quality
• Collaborate with the kitchen team to deliver seamless service
• Adapt to changing menus, dietary needs, and special events
• Own your station—mise en place, timing, and presentation
• Communicate clearly and respectfully with chefs, servers, and support staff
• Uphold brand standards and contribute to a positive kitchen culture

Skills

Knife skills

Teamwork

Hospitality mindset

Adaptability

Education

Food Handler’s Certification

Tools

Commercial kitchen equipment

Job description

Description

Position: EXPERIENCED Cook
Location: The Hotel at Arundel Preserve
Department: Culinary / Food & Beverage
Reports To: Executive Chef
Status: Part-Time

Salary Range: $21.00 - $24.00 (experience-based compensation)

Who We Are

The Hotel at Arundel Preserve is where elevated hospitality meets modern luxury. Our culinary team is the heartbeat of our guest experience—serving up bold flavors, fresh ingredients, and unforgettable moments. Whether it’s a high-energy brunch, a sleek corporate event, or a romantic dinner, our kitchen is where the magic happens.

Who You Are

You’re a culinary creative with hustle. You thrive in fast-paced environments, know your way around a line, and take pride in plating with precision. You’re not just cooking—you’re crafting experiences. You bring heat, heart, and hustle to every shift.

What You’ll Do

• Execute prep and line cooking duties with speed, skill, and consistency
• Maintain high standards of cleanliness, safety, and food quality
• Collaborate with the kitchen team to deliver seamless service
• Adapt to changing menus, dietary needs, and special events
• Own your station—mise en place, timing, and presentation
• Communicate clearly and respectfully with chefs, servers, and support staff
• Uphold brand standards and contribute to a positive kitchen culture

What You Bring

• 2+ year of experience in a professional kitchen (hotel or upscale dining preferred)
• Solid knife skills and familiarity with commercial kitchen equipment
• Food Handler’s Certification (or willingness to obtain)
• Ability to work flexible shifts, including weekends and holidays
• A sense of urgency, attention to detail, and a team-first attitude
• Passion for hospitality and a desire to grow in the culinary field

Additional Responsibilities

• The hotel operates 24/7, requiring department schedules to adapt to varying business demands. Employees may need to work shifts outside their preferred or usual hours.
• Employees must comply with all hotel-established work rules, procedures, and policies, including those outlined in the employee handbook.

Benefits and Perks

Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that includes health, dental, and vision insurance, leaves of absence, retirement plans, paid time off, and hotel room discounts. And MORE! Through this selection of benefits and perks, we strive to provide employees with options that will enhance their quality of life in and out of work. *minimum 32 hours/week to qualify

We also offer daily pay access, where you can receive your earnings on the same day you work, empowering you to manage your finances easily and confidently.

• A team that values creativity, respect, and excellence

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.