Cook

Tharaldson Hospitality; Hanover (MD); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Daily Pay

Comprehensive benefits for you and/or/

Job summary

Hilton Garden Inn Hanover in Hanover, MD is seeking a Cook to join a fast-paced hotel kitchen team. The role prepares food orders, follows recipes, and maintains kitchen logs.

You should have 0–1 year of cooking or customer service experience, a passion for hospitality, and the ability to work well with others. Alcohol certification eligibility is required.

We offer competitive pay, daily pay options, comprehensive benefits, and paid vacation to eligible team members.

Qualifications

• 0–1 year of customer service experience.
• 0–1 year of cooking/similar experience.
• Passionate about hospitality and cooking.
• Ability to work in a fast-paced environment.
• Eligible to obtain alcohol serving certification.

Responsibilities

• Cooks or prepares food according to recipe.
• Cooks food in quantities according to menu and number of persons to be served.
• Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet standards.
• Ensures kitchen is clean and tidy.
• Stocks kitchen at end of each shift.
• All other duties as assigned.

Skills

Customer service

Cooking

Hospitality

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Hanover Hilton Garden Inn, Hanover, MD, US 2 Attachments

3 days ago Requisition ID: 11035

Salary Range: $18.00 To $20.00 Hourly

Cook

Wage: $18.00-$20.00/hr

Do you enjoy cooking and being creative in the kitchen? Do you like working with a team in a high paced environment? We are hiring for a hotel kitchen Cook!

What We Offer:

• Competitive pay
• Daily Pay
• Comprehensive benefits for you and your family including (medical, vision, dental, 401k, Profit Sharing)
• Paid vacation
  

SUMMARY

Prepares food orders and coordinates kitchen activities by performing the following duties.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

ESSENTIAL JOB FUNCTIONS

• Cooks or otherwise prepares food according to recipe
• Cooks food in quantities according to menu and number of persons to be served.
• Inventories food, supplies and equipment weekly
• Orders kitchen supplies as needed
• Ensures all temp logs and waste logs are maintained daily
• Directs personnel assisting in preparation and serving of meals
• Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
• Ensures kitchen is clean and tidy
• Stocks kitchen at end of each shift
• All other duties as assigned

What we are looking for:

• 0 – 1+ year of customer service experience
• 0 – 1+ year of similar Cooking experience
• Passionate about hospitality and cooking
• Ability to work in a fast paced environment
• Eligible to obtain alcohol serving certification