Experience Bartenders

muchacho; Atlanta (GA); On-site; USD 40,000 - 48,000; Part time

Job summary

Electric Hospitality seeks a skilled Bartender to join our team, crafting cocktails and beverages while maintaining high service and cleanliness standards.

You will engage guests, manage transactions, and collaborate with the kitchen for event beverage offerings, ensuring responsible alcohol service and a welcoming bar environment.

Qualifications

• Excellent communication skills to connect effectively with customers and co-workers.
• Must hold valid certification for serving alcohol.
• Ability to multitask, prioritize, and stay organized.

Responsibilities

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, primarily cocktails, wines, and other drinks.
• Create innovative drink recipes that enhance the guest experience.
• Provide excellent guest service experiences by engaging with guests and addressing inquiries.

Skills

Communication

Customer service

Multitasking

Alcohol certification

Job description

About Electric Hospitality:

Founded by Atlanta restaurateur Michael Lennox, Electric Hospitality is the hospitality group that launched, owns, and operates award-winning restaurants Ladybird Grove & Mess Hall, Muchacho, and Golden Eagle, as well as the forthcoming Seabird Oyster Bar, Electric Events, and additional (top secret) businesses and brands.

We believe in the power of bringing Positive Energy, Creativity, and Connectivity to our Food & Beverage, Service, and Vibe in order to create “Electric Experiences”, and the mission of Electric Hospitality is to bring peace, love, and happiness to our world by creating, serving, and sharing Electric Experiences with our teammates, guests, and communities.

Position Summary:

We are seeking a skilled and passionate Bartender to join our dynamic team. The ideal candidate will have a strong background in hospitality and a flair for crafting unique and delicious cocktails.

As a Bartender, you will be responsible for creating an exceptional beverage experience for our guests while maintaining high standards of service and cleanliness.

Key Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, primarily cocktails, wines, and other unique drinks.
• Create innovative drink recipes that enhance the guest experience.
• Provide excellent guest service experiences by engaging with guests, and addressing any inquiries or comments.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety standards.
• Handle cash transactions accurately and efficiently using Toast POS or similar systems.
• Assist in managing inventory levels of bar supplies and ingredients, placing orders as necessary.
• Collaborate with kitchen team to coordinate beverage offerings for banquets and special events.
• Uphold responsible alcohol service practices to ensure guest safety.

Qualifications/Skills:

• Excellent communication skills to connect effectively with customers and co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• Valid certification for serving alcohol

Education and/or Experience:

• Must be at least 21 years of age
• Minimum of 1 year experience

Essential Physical Functions:

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 6 hours per day.
• Must be able to lift and carry up to 20 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Join our team as a Bartender and contribute to creating "electric experiences" for our guests through your creativity and expertise!