Ladybird Grove & Mess Hall - Bartender

Ladybird & Ranger Station; Atlanta (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Pay

Employee Discounts

Job summary

Electric Hospitality, based in Atlanta, seeks a bartender to uphold its hospitality values and create enjoyable experiences. Responsibilities include preparing drinks, checking IDs, and maintaining cleanliness at the bar.

Ideal candidates possess a valid alcohol-serving certification, strong mixology skills, and the ability to multitask in a fast-paced environment. Join us to become part of a vibrant team!

Qualifications

• Valid certification for serving alcohol.
• Knowledge of applicable laws and regulations.
• Understanding of flavor pairings.
• Ability to multitask and organize.

Responsibilities

• Prepare drinks as ordered.
• Check ID for alcohol purchases.
• Input orders into the POS system.
• Clean bar and arrange glasses.

Skills

Bartending skills

Mixology knowledge

Customer service

Communication skills

Multitasking

Education

Valid alcohol serving certification

Job description

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , we aim t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams, and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect. Join our team and be part of something special!

Key Responsibilities

• Live and uphold Electric Hospitality values and culture.
• Prepare guests' drinks as ordered.
• Check identification to ensure customers are the legal age to purchase alcohol.
• Adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items.
• Assess customers’ needs and preferences and make recommendations
• Take drink (and sometimes food) orders from guests seated at the bar or from servers.
• Input orders into the POS system.
• Slice fruit or other garnishes for drinks.
• Clean bar and arrange glasses for an attractive bar display.
• Prepare bill and accept payment from guests.
• Thank guests and kindly invite them back for a future drinking/dining experience.
• Communicate effectively and courteously with guests and co-workers.
• Perform calmly and effectively under stressful conditions.
• Assist the team as needed to optimize the guest’s dining experience.

Qualifications/Skills:

• Valid certification for serving alcohol.
• Knowledge of applicable laws and regulations
• Knowledge of mixology for traditional and creative cocktails
• Understanding of unique and complementary flavor pairings
• Proper communication skills to connect effectively with co-workers and guests.
• Possess the ethics and positive attitude that support our values and culture.
• Ability to multitask, prioritize, and organize.

Essential Physical Functions:

• Ability to stand/walk for 8-10 hours per day.
• Must be able to lift and carry up to 30 lbs.
• Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy.
• Report to work in a complete required uniform.
• Maintain a well-manicured appearance and persona that reflects the image of the restaurant.
• Meet personal schedule requirements punctually.
• Be courteous, friendly, and pleasant.
• Competitive Pay
• Employee Discounts on Food and Beverages